NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 17th 2023
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1.072
1.014
7.5%
54.3
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Great Western - Domestic 2-Row10.8 lb Domestic 2-Row 37 2 74.5%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.4%
1.40 lb Flaked Wheat1.4 lb Flaked Wheat 34 2 9.7%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.7%
0.40 lb Bestmalz - BEST Acidulated0.4 lb BEST Acidulated 35.9 2.81 2.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.01 g Magnum17.0097 g Magnum Hops Pellet 14.1 Boil 60 min 28.55 16.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.2 Whirlpool 0 min 15.52 41.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.21 41.7%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Joseph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #43078. All Grain, ABV 7.54%, IBU 54.29, SRM 5.93, Fermentables: (Domestic 2-Row, Honey Malt, Flaked Wheat, Flaked Oats, BEST Acidulated) Hops: (Magnum, Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-05-17 13:50 UTC