Intian ihme - Beer Recipe - Brewer's Friend

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Intian ihme

288 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 120 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday February 25th 2023
1.094
1.014
11.4%
58.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21 kg Viking - Pilsner Malt21 kg Pilsner Malt 37 3.57 72.4%
1.50 kg Viking - Caramel 1501.5 kg Caramel 150 35 201.85 5.2%
2 kg Viking - Roasted Barley2 kg Roasted Barley - (late boil kettle addition) 32.7 905.81 6.9%
2.50 kg Viking - Dark Chocolate Malt2.5 kg Dark Chocolate Malt - (late boil kettle addition) 30.8 865.79 8.6%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 5.17 6.9%
29 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 38.19 50%
50 g Nugget50 g Nugget Hops Leaf/Whole 14 Boil 10 min 7.75 25%
50 g Zeus50 g Zeus Hops Leaf/Whole 16 Boil 15 min 12.13 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Spice Boil 15 min.
5 g Cinnamon Spice Boil 10 min.
5 g Cardamom Water Agt Boil 10 min.
5 g Chocolate powder Water Agt Boil 10 min.
5 g Cumin Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
Bulldog (Hambleton Bard) - Belgian Trappix (B19)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 62 °C 67 °C 90 min
Starting Mash Thickness: 3.06 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.4 L. Suggest reducing initial water volume to 45.4 L and adding 27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.88 L. Suggest reducing strike water volume to 26.26 L and adding 62.48 L sparge/top-off. 88.7
Strike water volume at mash thickness of 3.1 L/kg 88.7
Mash volume with grains 107.9
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 13.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.4 L) 75
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 104.9  
Equipment Profile Used: System Default
 
Notes

Jälkikäymissokeri pullotusvaiheessa, 1-2 ml / pullo.

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  • Last Updated: 2023-02-25 15:21 UTC