Chocolate Grenade 4.5BBLS - Beer Recipe - Brewer's Friend

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Chocolate Grenade 4.5BBLS

313 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Kemp
Calories: 313 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Tuesday November 29th 2022
1.093
1.029
8.4%
30.1
50.0
5.5
300.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
387.88 lb Malteurop - 2 Row387.88 lb 2 Row $ 0.68 / lb
$ 263.76 		34.3 2.15 72%
56.32 lb Briess - Caramel Malt - 120L56.32 lb Caramel Malt - 120L 34.5 120 10.4%
35.20 lb Castle Malting - Château Chocolat35.2 lb Château Chocolat 38 488.1 6.5%
28.16 lb Briess - Aromatic Munich Malt 20L28.16 lb Aromatic Munich Malt 20L $ 0.80 / lb
$ 22.53 		35.4 20 5.2%
19.05 lb US - Flaked Wheat19.05 lb Flaked Wheat $ 0.73 / lb
$ 13.91 		34 2 3.5%
7.04 lb Weyermann - Carafa III7.04 lb Carafa III 32 525 1.3%
5.42 lb American - Roasted Barley5.42 lb Roasted Barley 33 300 1%
539.07 lbs / $ 300.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.69 oz Galena28.69 oz Galena Hops Pellet 13 Boil 60 min 30.06 100%
28.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30.34 oz cocoa nibs Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.58 gal (490.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.58 gal (442.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 312.66 gal (1250.64 qt) 269.54 1078.1  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (227.63 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 201.9 g.    
Strike water volume at mash thickness of 2 qt/lb 269.54 1078.1  
Mash volume with grains (equipment estimates 272.66 g | 1090.6 qt) 312.66 1250.6  
Grain absorption losses -67.38 -269.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.58 g | 490.3 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.08 -4.3  
Post boil Volume 120 480  
Top off amount 40 160  
Going into fermentor 160 640  
Total: 227.63 910.5
Equipment Profile Used: System Default
 
Notes

.8 gal choc / .57% by vol
.95 gal pomagrante / .68 % by vol

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  • Last Updated: 2023-06-27 14:32 UTC