16D - Beer Recipe - Brewer's Friend

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16D

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.09 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday October 25th 2022
1.074
1.018
7.4%
42.3
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Castle Malting - Château Pale Ale5.25 kg Château Pale Ale 38 3.4 88.3%
175 g Weyermann - Carafa III175 g Carafa III 32 525 2.9%
175 g Castle Malting - Château Chocolat175 g Château Chocolat 38 488.1 2.9%
175 g Weyermann - Roasted Barley175 g Roasted Barley 29.9 432 2.9%
90 g Weyermann - Carapils90 g Carapils 34.5 2.1 1.5%
80 g Castle Malting - Château Crystal80 g Château Crystal 34.4 60.6 1.3%
5,945 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Mash at 67 °C 60 min 4.01 27.5%
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 0 min 30.97 27.5%
19 g Centennial19 g Centennial Hops Pellet 10 Boil 0 min 17.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.29 27.5%
109 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.86 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.6
Grain absorption losses -5.9
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 16.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 31.1  
Equipment Profile Used: System Default
"16D" Foreign Extra Stout beer recipe by tinouy. All Grain, ABV 7.41%, IBU 42.27, SRM 41.58, Fermentables: (Château Pale Ale, Carafa III, Château Chocolat, Roasted Barley, Carapils, Château Crystal) Hops: (East Kent Goldings, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 16:00 UTC