Tapir 75 L - Beer Recipe - Brewer's Friend

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Tapir 75 L

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 21st 2020
1.050
1.011
5.1%
18.1
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Viking - Pilsner Malt10 kg Pilsner Malt 37 1.9 60.5%
2 kg Viking - Munich Light2 kg Munich Light 36 6 12.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6%
0.50 kg Viking - Carabody0.5 kg Carabody 10 2.66 3%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 6%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 3%
0.03 kg Weyermann - Carafa III0.03 kg Carafa III 32 525 0.2%
1.50 kg Raw Honey1.5 kg Raw Honey 38 20 9.1%
16.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Centennial5 g Centennial Hops Pellet 8.4 Boil at 92 °C 90 min 1.59 1.5%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 8.4 Boil at 92 °C 20 min 2.7 4.6%
55 g Yakima Valley Hops - Centennial55 g Centennial Hops Pellet 8.4 Whirlpool at 87 °C 50 min 6.16 16.9%
250 g Yakima Valley Hops - Mosaic250 g Mosaic Hops Pellet 11.5 Dry Hop at 20 °C 3 days 7.67 76.9%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
8.52 ml Phosphoric acid Water Agt Mash 1 hr.
1.82 g Phosphoric acid Water Agt Sparge 1 hr.
10 g Chalk Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.6 L Strike 73 °C 68 °C 60 min
2 L Top Off -- -- --
47 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.93 L. Suggest reducing initial water volume to 45.4 L and adding 38.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.52 L. Suggest reducing strike water volume to 35.48 L and adding 17.12 L sparge/top-off. 52.6
Strike water volume at mash thickness of 3.5 L/kg 52.6
Mash volume with grains 62.5
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 46.2 L) 49.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 83.9 L) 87
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 75.3 L) 78
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 77.7 L) 75
Total: 101.9  
Equipment Profile Used: System Default
"Tapir 75 L" American Amber Ale beer recipe by Brewer #330121. All Grain, ABV 5.09%, IBU 18.12, SRM 10.44, Fermentables: (Pilsner Malt, Munich Light, Flaked Oats, Carabody, BEST Caramel Munich III, BEST Biscuit, Carafa III, Raw Honey) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Salt)
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  • Last Updated: 2024-11-26 12:24 UTC