Tapir 75 L - Beer Recipe - Brewer's Friend

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Tapir 75 L

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday July 21st 2020
1.055
1.012
5.6%
37.0
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg Weyermann - Pilsner44 kg Pilsner 36 1.5 63.6%
7 kg Bestmalz - BEST Munich7 kg BEST Munich 37 6.3 10.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 2.9%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 4.3%
2 kg Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III 34.5 63 2.9%
3 kg Weyermann - Abbey Malt3 kg Abbey Malt 36.8 17 4.3%
200 g Weyermann - Carafa III200 g Carafa III 32 525 0.3%
6 kg Raw Honey6 kg Raw Honey 38 20 8.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 1.4%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 1.4%
69.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.3 Boil at 92 °C 90 min 1.66 3.1%
40 g Yakima Valley Hops - Centennial40 g Centennial Hops Pellet 8.4 Boil at 92 °C 20 min 1.7 6.2%
140 g Yakima Valley Hops - Centennial140 g Centennial Hops Pellet 8.4 Whirlpool at 87 °C 50 min 3.92 21.5%
20 g Yakima Valley Hops - Bravo20 g Bravo Hops Pellet 14.9 Boil at 92 °C 20 min 1.51 3.1%
80 g Yakima Valley Hops - Bravo80 g Bravo Hops Pellet 14.9 Whirlpool at 87 °C 50 min 3.97 12.3%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Boil at 92 °C 20 min 1.62 3.1%
80 g Yakima Chief Hops - Columbus80 g Columbus Hops Pellet 16 Whirlpool at 87 °C 50 min 4.27 12.3%
250 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)250 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 20 °C 3 days 18.34 38.5%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
8.65 ml Phosphoric acid Water Agt Mash 1 hr.
4.92 g Phosphoric acid Water Agt Sparge 1 hr.
12 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
221 L Strike 73 °C 68 °C 60 min
60 L Top Off -- -- --
160 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.05 L. Suggest reducing initial water volume to 45.4 L and adding 263.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.91 L. Suggest reducing strike water volume to 3.69 L and adding 217.51 L sparge/top-off. 221.2
Strike water volume at mash thickness of 3.5 L/kg 221.2
Mash volume with grains (equipment estimates 261.4 L) 262.9
Grain absorption losses -63.2
Remaining sparge water volume (equipment estimates 147.9 L) 158.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 309.1 L) 320
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 300
Total: 380  
Equipment Profile Used: System Default
"Tapir 75 L" American Amber Ale beer recipe by Brewer #330121. All Grain, ABV 5.57%, IBU 36.98, SRM 11.04, Fermentables: (Pilsner, BEST Munich, Flaked Oats, Carapils, BEST Caramel Munich III, Abbey Malt, Carafa III, Raw Honey, Pale Wheat, CaraAroma) Hops: (Centennial, Bravo, Columbus, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2025-02-02 20:22 UTC