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Midtown

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Sunday June 16th 2019

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

37.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pale 2-Row3.3 kg American - Pale 2-Row	37	1.8	75%
0.80 kg	Belgian - Biscuit0.8 kg Belgian - Biscuit	35	23	18.2%
0.30 kg	New Zealand - Toffee Malt0.3 kg New Zealand - Toffee Malt	38.8	5.33	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	10	Boil	30 min	36.09	25.9%
20 g	Nelson Sauvin (10 AA) / 55 Grams	Pellet	10	Boil	1 min	1.16	14.8%
40 g	Citra40 g Citra Hops	Pellet	12.7	Dry Hop	4 days		29.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.2	Dry Hop	4 days		29.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	36.09	25.9%
20 g	Nelson Sauvin (10 AA) / 55 Grams (Pellet)	1.16	14.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		29.6%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		29.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Midtown

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