Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Cream Ale	Cream Ale	5 Gallons	1.062	1.012	6.61	20.02	3.04 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:23 PM Notes:
MoreBeer Mexican La	International Pale Lager	4.5 Gallons	1.062	1.016	6.06	11.12	3.08 °L	306	0
Author: phil_ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 3:08 AM Notes: Strike temp 167F Strike at 7:55pm Tramontina pot little under 2/3 full Stirred for 5 min Mash temp 155F Mashed in carapils and flaked corn from the start Added 2 lbs of pilsner after 20min because original recipe called for 8lbs pilsner, accidentally used extra pale 2 row Boiled for 1.5 progressively in 3 sparge batches Cooling time: 1hr with kettle sitting in Ryo's cooler Pitch time: Next day since did not cool before midnight
Witbeir	Weissbier	15 Gallons	1.047	1.011	4.68	13.3	4 °L	306	0
Author: Celeron Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 1:27 AM Notes:
Grifo Alto	Munich Helles	1150 Litres	1.032	1.008	3.18	9.98	2.16 °L	306	0
Author: jaimez@fca.cr Boil Size: 1372.42 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 3:09 PM Notes:
CREAM ALE	Cream Ale	68 Litres	1.041	1.009	4.27	12.93	3.02 °L	306	0
Author: Boil Size: 86.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/23/2022 1:59 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.05	1.012	4.92	19.34	3.93 °L	306	0
Author: Thmshghs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 10:57 PM Notes:
Whatever Ale	British Brown Ale	24 Litres	1.052	1.01	5.52	34.63	12.47 °L	306	0
Author: Leublios Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 88.5 g Creation Date: 3/3/2021 12:39 AM Notes:
Enrisdricka 2	Dark Mild	10 Litres	1.017	1.002	2	0	25.76 °L	306	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 9:17 AM Notes:
Lager	International Pale Lager	5 Gallons	1.06	1.01	6.51	24.62	3.01 °L	306	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:37 PM Notes:
KISS	Weissbier	21 Litres	1.053	1.009	5.77	20.55	3.58 °L	306	0
Author: Joelew2010 Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:50 PM Notes:
Monumental Marzen	Märzen	5.25 Gallons	1.056	1.013	5.61	12.83	17.03 °L	306	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:53 AM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.067	1.019	6.23	38.94	24.91 °L	306	0
Author: huffy1312 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:07 PM Notes:
The Witty Lion	Weissbier	10 Litres	1.044	1.01	4.47	0	3.32 °L	306	0
Author: tjmcawesome Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:25 PM Notes:
Oktober Lager	Märzen	5.5 Gallons	1.048	1.008	5.26	23.04	6.01 °L	306	0
Author: TheBigLebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:55 PM Notes:
Allende	Strong Bitter	5.5 Gallons	1.052	1.016	4.78	13.81	3.06 °L	306	0
Author: CNABER Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:21 PM Notes:
American Dark Wheat	American Wheat Beer	5.5 Gallons	1.043	1.008	4.59	29.42	16.98 °L	306	0
Author: leper65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 9:21 PM Notes: Original Recipe: Type: Ale Style: Dark Wheat Batch Size: Commercial Recipe Type: All grain Recipe Contributed By: Kevin Eichelberger, Red Eye Brewing Co., Wausau, WI Ingredients Quantity Ingredient Comment Malt Style 69.4% Pilsen Malt Base 18.7% Caracrystal® Wheat Malt Caramel, Crystal 10.9% Wheat Malt, Red Wheat 1% Dark Chocolate Malt Roasted, Chocolate 1 oz Columbus Hops (13.9% AA) Boil 60 minutes 0.5 oz Cascade Hops (7.6% AA) Boil 20 minutes Alcohol by Volume: 5.6% IBU: 17
My Hefe 3	Weissbier	22 Litres	1.05	1.012	5.03	3.82	3.9 °L	306	0
Author: Hodo Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:43 AM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.086	1.018	9.01	0	7.8 °L	306	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:16 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.063	1.014	6.45	0	4.67 °L	306	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:11 AM Notes:
Esb	Strong Bitter	5.5 Gallons	1.058	1.012	6.02	42.53	12.04 °L	306	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4 Creation Date: 2/23/2019 12:02 AM Notes:
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