Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Saison	Saison	5 Gallons	1.06	1.005	7.26	23.1	4.41 °L	312	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:47 PM Notes:
Spruce Tip Lager	International Pale Lager	5.25 Gallons	1.048	1.01	5.11	20.59	2.63 °L	312	0
Author: japa2121 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 2:37 PM Notes:
Six Geese A Laying In A Ditch	Other Fruit Melomel	5 Gallons	1.126	1.006	15.71	0	5.78 °L	312	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 10:51 PM Notes: Tonsa Calculations-GoFerm-12.5 grams, Fermaid O- 4.7 grams, 4 additions, 1/3 sugar break-1.070 NUTRIENT ADDITION SCHEDULE Add each nutrient addition at 24, 48 & 72-hours after yeast pitch. The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first. 12.5 grams of GoFerm to 250 ml water to hydrate 10 grams of yeast
Awesome Recipe	Blonde Ale	5 Litres	1.041	1.008	4.36	28.51	4.71 °L	312	0
Author: Cervezas Calero Boil Size: 8.09 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:16 PM Notes:
Put It In Cider	Common Cider	5 Litres	1.089	1.005	11.11	0	3.98 °L	312	0
Author: the chef Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:02 PM Notes:
Pilsen Checa Hassolf	Czech Amber Lager	20 Litres	1.053	1.01	5.75	29.74	3.29 °L	312	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:51 PM Notes:
What Most Folks Call Beer (extract) 1 Gallon	American Lager	1 Gallons	1.042	1.009	4.29	0	3.06 °L	312	0
Author: Brett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:20 PM Notes:
Mead	Semi-Sweet Mead	5.5 Gallons	1.102	1.025	10.02	0	4.99 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 12/6/2020 9:00 PM Notes:
Whiskey Wash July 2020	American Light Lager	20 Gallons	1.077	1.009	8.91	0	5.39 °L	312	0
Author: BruLogix Boil Size: 22 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:20 AM Notes:
Olvidalo	North German Altbier	25 Litres	1.112	1.028	11.04	0	15.4 °L	312	1
Author: Ramón F. Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:47 AM Notes:
Simcoe Lager W/ Grapefruit Peel	American Lager	5.5 Gallons	1.053	1.015	4.97	36.64	9.2 °L	312	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:21 PM Notes:
1	Baltic Porter	10 Litres	1.061	1.015	5.96	29.95	28.3 °L	312	0
Author: levente Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:00 PM Notes:
2020 Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.86	21.87	3.62 °L	312	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 12/31/2019 3:08 PM Notes:
Bock	Traditional Bock	5 Gallons	1.048	1.009	5.19	23.94	30.29 °L	312	0
Author: bp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:51 PM Notes:
Dejl New Era	American Pale Ale	21 Litres	1.042	1.008	4.51	38.62	4.4 °L	312	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:51 PM Notes:
Imperial Stout III	Russian Imperial Stout	20.5 Litres	1.096	1.028	8.84	0	27.97 °L	312	1
Author: Lucian P Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:07 PM Notes:
Demi-John Irish Redser	Irish Red Ale	6.2 Gallons	1.048	1.011	4.8	16.15	12.41 °L	312	0
Author: Craftsydad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:22 PM Notes:
Awesome Recipe	American Light Lager	3.5 Litres	1.058	1.015	5.75	0	10.29 °L	312	0
Author: Hossein Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:22 PM Notes:
Albino Albatross	Weissbier	17 Litres	1.052	1.013	5.07	3.19	4.13 °L	312	0
Author: Asgeir Holm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:11 PM Notes:
Red Ale	American Light Lager	510 Litres	1.058	1.014	5.68	1.21	14.02 °L	312	0
Author: torabin86 Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:20 AM Notes:
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