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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.65 |
25.44 |
4.9 °L
|
282 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 2:27 AM |
| Notes: |
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Lagunitas IPA
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American IPA
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5 Gallons |
1.063 |
1.016 |
6.22 |
51.61 |
8.37 °L
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281 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 4:20 PM |
| Notes: |
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Experimental IPA
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American IPA
|
5 Gallons |
1.078 |
1.019 |
7.64 |
0 |
6.82 °L
|
281 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:30 PM |
| Notes: |
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Juicy IPA Extract
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Specialty IPA: New England IPA
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5.5 Gallons |
1.088 |
1.018 |
9.21 |
47.82 |
5.15 °L
|
281 |
0 |
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Author:
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Show-Me Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 6:16 PM |
| Notes: |
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Plum Port
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Berliner Weisse
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24 Gallons |
1.139 |
1.009 |
17.16 |
0 |
2.47 °L
|
281 |
0 |
|
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| Boil
Size: 25 Gallons |
Boil Time: 1 |
Boil Gravity: 1.134 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:25 PM |
| Notes: |
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John’s Folley
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Witbier
|
5 Gallons |
1.097 |
1.027 |
9.15 |
33.69 |
6.36 °L
|
281 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:19 AM |
Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon (2L) of water to 160 degrees F (71C) and then turn off heat. Let it steep as it cools. Pour blood orange peels and fruit into the wort.
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Awesome Recipe
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American IPA
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3 Gallons |
1.038 |
1.009 |
3.7 |
0 |
2.4 °L
|
281 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 11:51 PM |
| Notes: |
|
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Belgian Barleywine
|
Belgian Blond Ale
|
5 Gallons |
1.101 |
1.025 |
10.01 |
0 |
7.83 °L
|
281 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 4:34 AM |
| Notes: |
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IPA Numero Due
|
American IPA
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23 Litres |
1.046 |
1.011 |
4.57 |
58.04 |
8.04 °L
|
281 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 25 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/22/2021 9:07 PM |
| Notes: |
|
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Madrugonago
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Specialty IPA: Red IPA
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143.84 Litres |
1.063 |
1.011 |
6.72 |
28.15 |
11.68 °L
|
281 |
0 |
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| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 11:43 AM |
| Notes: |
|
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2 Gal Fruit Beer
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Berliner Weisse
|
2 Gallons |
1.048 |
1.007 |
5.41 |
7.05 |
6.86 °L
|
281 |
0 |
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Author:
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Worts & All
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 6/12/2021 9:19 PM |
| Notes: |
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Awesome Recipe
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Gose
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5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
3.21 °L
|
281 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:49 AM |
| Notes: |
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Fresh Squished IPA
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American IPA
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5.25 Gallons |
1.073 |
1.013 |
7.9 |
37.19 |
7.85 °L
|
281 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/7/2021 7:46 PM |
| Notes: |
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Oh Pliny My Pliny
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American IPA
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5 Gallons |
1.075 |
1.011 |
8.41 |
6.62 |
5.16 °L
|
281 |
0 |
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Author:
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| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:18 AM |
Notes: 3 Water Profiles are required:
1) Mash Water Profile
2) Pre-Boil Water Addition Profile
3) Post-Boil Water Addition Profile |
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Belgian Tripel
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Belgian Tripel
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20.8 Litres |
1.076 |
1.011 |
8.57 |
15.18 |
7.4 °L
|
281 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:06 AM |
| Notes: |
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Chaotic Deathbed IPA
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.23 |
51.96 |
8.06 °L
|
281 |
0 |
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| Boil
Size: 23.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:47 PM |
| Notes: |
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IPA
|
American IPA
|
2.5 Gallons |
1.064 |
1.015 |
6.43 |
120 |
9.38 °L
|
281 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:06 AM |
| Notes: |
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This Is The Way, Tripel Agave
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Belgian Tripel
|
5 Gallons |
1.102 |
1.026 |
10.07 |
25.71 |
7.42 °L
|
281 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:18 PM |
Notes: 1/11/20: O.G. 1.118 Ferment @ 68F with 1214 to start then add 3711.
Slowly raised temp up to 72F
1/24/20: 1.060 Pitching 3711
2/1/20: 1.038, moving to Secondary
2/15/20: kegged @ 1.024 FG.
Added corn sugar at 1.031 on 2/9. |
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Awesome Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.062 |
1.006 |
7.37 |
24.99 |
30.35 °L
|
281 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 1:50 PM |
| Notes: |
|
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Farma Citra
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Specialty IPA: Black IPA
|
23 Litres |
1.054 |
1.014 |
5.24 |
23.57 |
11.75 °L
|
281 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:30 AM |
| Notes: |
|
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