|
Basic Extract Wheat
|
No Profile Selected |
3 Gallons |
1.058 |
1.016 |
5.59 |
12.99 |
4.5 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:19 PM |
| Notes: OG measured at 1.062 |
|
|
Red
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.88 |
0 |
15.79 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 1:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.54 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:55 PM |
| Notes: |
|
|
London Dockland Porter
|
Robust Porter
|
23 Litres |
1.059 |
1.012 |
6.16 |
0 |
11.8 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.455 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 10:04 PM |
| Notes: |
|
|
Stout
|
American Stout
|
1000 Litres |
1.068 |
1.017 |
6.69 |
33.37 |
35.43 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 8:52 AM |
Notes: 25 kilos de malt spéciaux en cold steeping
ajout cuve mash 25 kilos + 100 litre eau froide .
filtre > transfert cuve Boil .
mash classique . |
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Dark Apple Brew
|
No Profile Selected |
2 Gallons |
1.062 |
1.02 |
5.54 |
32.17 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:00 PM |
| Notes: |
|
|
Dark Irish Bochet
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.117 |
1.023 |
12.29 |
37.53 |
33.9 °L
|
297 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 3.9 oz |
Creation
Date: 11/3/2023 3:33 PM |
Notes: This is a Bochet/Braggot version of a Guinness clone recipe (so a Braggot with caramelized honey). Some alterations were needed to balance the higher ABV. Brew will be aged/oaked 4 months before bottling "young" for St. Patrick's Day 2024.
Caramelize honey for 10 minutes at 240F (Soft Ball) with 1-2 oz lemon juice in a pot 3X larger than the volume of the honey (3–4-gal min). This will caramelize only some of the fructose, but it works for taste and color. Stir and monitor flame to keep honey volume in check during caramelization. Cool with tepid/warm water to make 1.5 gallons. Chill overnight. This will be added directly to the fermenter. Use a cheap/light color honey for this. The Lovibond is estimated, but the color will be nearly the same as dark raw honey (as used in the recipe). 11/5: had 9# honey so 2# was not caramelized on brew day (11/6) - it was added directly (used a dark wildflower honey).
Cold brew roasted barley overnight in 1/2 gallon of water (w/Campden). Chill before the boil and use for cooling.
Brew method is BOMM (Bray's One Month Mead) protocol using Northern Brewer's Big Mouth Bubblers (primary/secondary). Normally 3 step additions of Fermaid O is called for, but this rarely seems to be needed for braggots or melomels (IMO).
PH will be low (around 4), and aeration is needed during primary.
Out of primary, this is sweet and well balanced, but very heavy. FG is higher than expected as the program does not consider caramelization of the honey (FG 1.029). |
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McinTosh Cider With Grapes
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.014 |
5.18 |
0 |
0 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 1:20 AM |
Notes: picked apples from parents tree.
added a cluster of grapes from jordan, super over ripe and juicy |
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Maibok
|
No Profile Selected |
42 Gallons |
1.061 |
1.012 |
6.44 |
30.15 |
4.77 °L
|
297 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:00 PM |
| Notes: |
|
|
Basic Ass Fuckin Seltzer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 3:19 PM |
| Notes: |
|
|
Honey Light Ale
|
Cream Ale
|
15 Gallons |
1.062 |
1.014 |
6.28 |
19.57 |
5.14 °L
|
297 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:05 PM |
| Notes: Orange Blossom Honey (non-pasteurized) in (8) 11 oz. jars from Wal-Mart is introduced the very end of the 60 minute boil at flame out. Just long enough to pasteurize. I Do a 9 gallon wort boil in a 10 gallon kettle. It is distributed evenly in to (3) 5 gallon fermentors with 2 gallons of cold water already in each to help cool the wort to yeast pitching temperature (I use 1 package of Liquid Wyeast Ringwood Ale in each 5 gallon fermentor). Produces a potent Light Ale with sweetness at the end balancing the Hallertau Mittlefruh spicy-ness. My personal favorite. |
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ESCORPION TRIGO HEFEWEIZEN
|
Weizen/Weissbier
|
25 Litres |
1.046 |
1.011 |
4.58 |
9.94 |
4.14 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: turbinado |
Priming Amount: 263.9 g |
Creation
Date: 4/12/2022 9:59 AM |
| Notes: |
|
|
BelgSpec
|
Belgian Dark Strong Ale
|
15 Litres |
1.091 |
1.02 |
9.32 |
50.47 |
17.82 °L
|
297 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:04 AM |
Notes: 13 litre water into 1st mash
5.7 kg grains
3 kilo graine gitse
3 kilo kaynasa
13 + 9
22 kilo lazim |
|
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Ekstraktpils
|
International Pale Lager
|
17 Litres |
1.036 |
1.006 |
3.93 |
0 |
2.47 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 7:12 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.102 |
1.025 |
10.02 |
0 |
4.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 12/6/2020 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Other Fruit Melomel
|
1.25 Gallons |
1.093 |
1.022 |
9.24 |
0 |
4.38 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:23 PM |
| Notes: |
|
|
Gentleman Prefer Blonde(s) Ale
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.23 |
22.79 |
6.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:01 PM |
| Notes: |
|
|
IPA
|
English IPA
|
4 Gallons |
1.064 |
1.016 |
6.34 |
76.71 |
17.43 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.019 |
1 |
2.52 |
0 |
0 °L
|
297 |
1 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:44 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
3 Gallons |
1.051 |
1.01 |
5.42 |
19.52 |
9.94 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 12:58 PM |
| Notes: |
|
|
|
|