Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Akorn Honey Wheat	American Wheat Beer	5 Gallons	1.054	1.013	5.3	14.02	6.37 °L	303	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 10/22/2020 3:14 PM Notes:
Die Blasse Anna	American Pale Ale	5.5 Gallons	1.058	1.013	5.88	49.58	4.98 °L	303	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 7:53 PM Notes:
Awesome Recipe	Blonde Ale	5 Litres	1.041	1.008	4.36	28.51	4.71 °L	303	0
Author: Cervezas Calero Boil Size: 8.09 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:16 PM Notes:
Grifo Alto	Munich Helles	1150 Litres	1.032	1.008	3.18	9.98	2.16 °L	303	0
Author: jaimez@fca.cr Boil Size: 1372.42 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 3:09 PM Notes:
The Slapper - Coopers Real Ale Base	British Strong Ale	25.5 Litres	1.064	1.014	6.56	34.97	9.63 °L	303	0
Author: bikehelmet Boil Size: 25.5 Litres Boil Time: 5 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:04 AM Notes:
Smoked Marzen	Märzen	5.5 Gallons	1.05	1.011	5.16	15.94	9.67 °L	303	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 3:57 PM Notes:
Hoppywheeeeeeat	Blonde Ale	4.75 Gallons	1.067	1.013	7.17	96.07	8.38 °L	303	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 3:51 PM Notes:
Redbean Weizen, Ver. 1	Weissbier	21 Litres	1.055	1.011	5.73	7.79	3.58 °L	303	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:15 AM Notes:
Simple Larger	International Pale Lager	20 Litres	1.049	1.012	4.79	20.02	3.35 °L	303	0
Author: LLBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:19 PM Notes:
Mead	Semi-Sweet Mead	5.5 Gallons	1.102	1.025	10.02	0	4.99 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 12/6/2020 9:00 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:34 AM Notes:
Flimple CPA	American Pale Ale	5 Gallons	1.048	1.012	4.77	44.6	8.39 °L	303	1
Author: mancdaz Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:32 PM Notes:
Awesome Recipe	Classic Rauchbier	5.5 Gallons	1.006	1.001	0.55	0	0 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:27 PM Notes:
2020 Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.86	21.87	3.62 °L	303	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 12/31/2019 3:08 PM Notes:
Desert Luna Brut IPA	Blonde Ale	5 Gallons	1.05	1.009	5.26	14.79	2.56 °L	303	1
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 7/28/2019 5:06 PM Notes: Soak 1 teaspoon of Irish moss in a cup of warm water and let it rehydrate for at least a few hours before use. Add at 10 min. Also add yeast nutrient at 10 min. Bring 5.5 gallons of water to about 162°F (72°C) and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring and stir until completely dissolved. Boil for 60 minutes and whirlpool for 10 minutes following the hops and additions schedule. Pitch the yeast and ferment at 67°F (19°C) until gravity reaches 1.020–1.024, then add the amyloglucosidase enzyme (used White Labs Ultra-Ferm WLN4100-HB) directly to the fermentor and allow the temperature to rise slowly to 72°F (22°C) by the end of fermentation to ensure full attenuation. When fermentation reaches terminal gravity (1.000–1.002), add the first dry-hop additions. Three days later, dump the first hops additions and add the second dry-hop additions for another 3–4 days. Package at 2.7–2.9 volumes of CO2 and consume fresh. *substituted Galaxy with Citra due to unavailability *substituted red wheat with wheat due to availability *substituted brown rice with white rice due to availability
Awesome Recipe No 3	American Light Lager	5.5 Gallons	1.056	1.009	6.13	13.94	3.35 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:57 AM Notes:
English Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.011	3.25	35.48	9.18 °L	303	1
Author: Robert Cantu Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1.3 oz Creation Date: 4/26/2019 1:30 PM Notes:
Jeffs Lashes	Blonde Ale	21 Litres	1.048	1.01	4.87	19.25	3.88 °L	303	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:15 AM Notes:
First KASB Beer	American Pale Ale	18.9 Litres	1.048	1.006	5.58	20.65	17.39 °L	303	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 AM Notes:
Spiced Winter Ale	Scottish Light	5 Gallons	1.046	1.012	4.58	11.63	12.67 °L	303	0
Author: Bill'sBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:51 AM Notes:
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