Extract Homebrew Beer Recipes

Page 1172 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rudolf Lundgren Amber Pale Ale	American Pale Ale	20 Litres	1.053	1.011	5.49	70.01	6.71 °L	304	0
Author: MartyMacAdam Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:26 PM Notes:
Nick's Tex Mex Lager	International Pale Lager	2.5 Gallons	1.055	1.009	6.03	31.29	6.93 °L	304	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:44 PM Notes:
Princess Peach	Blonde Ale	31 Gallons	1.042	1.011	4.14	19.28	3.38 °L	304	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:16 AM Notes:
Honey Altbier	Altbier	11.34 Litres	13.146	2.182	5.87	44.78	4.62 °L	304	0
Author: The Darker Half Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:42 PM Notes:
The Slapper - Coopers Real Ale Base	British Strong Ale	25.5 Litres	1.064	1.014	6.56	34.97	9.63 °L	304	0
Author: bikehelmet Boil Size: 25.5 Litres Boil Time: 5 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:04 AM Notes:
Smoked Marzen	Märzen	5.5 Gallons	1.05	1.011	5.16	15.94	9.67 °L	304	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 3:57 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.05	1.012	4.92	19.34	3.93 °L	304	0
Author: Thmshghs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 10:57 PM Notes:
Bali Light Brown Ale	American Amber Ale	38 Litres	1.059	1.013	6.08	5.24	15.82 °L	304	0
Author: Ibn Battuta Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:04 PM Notes:
What Most Folks Call Beer (extract) 1 Gallon	American Lager	1 Gallons	1.042	1.009	4.29	0	3.06 °L	304	0
Author: Brett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 3:20 PM Notes:
Scottish Export 80/-	Scottish Export	5 Gallons	1.061	1.012	6.46	19.57	15.36 °L	304	0
Author: trudetski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:50 PM Notes:
Spiced Winter Ale	Scottish Light	5 Gallons	1.046	1.012	4.58	11.63	12.67 °L	304	0
Author: Bill'sBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:51 AM Notes:
Stout	American Stout	20 Litres	1.064	1.021	5.62	45.43	37.8 °L	304	0
Author: Piti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:06 AM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.039	1.01	3.85	31.44	7.76 °L	304	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/5/2020 4:24 PM Notes:
Z Plzně Do Mnichova Přes Vídeň	Czech Amber Lager	25 Litres	1.051	1.008	5.6	20.85	8.72 °L	304	0
Author: PodskalskyPivovar Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 1:43 PM Notes:
Basic Amber Ale	American Amber Ale	5 Gallons	1.051	1.012	5.09	31.64	13.5 °L	304	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/30/2020 6:48 PM Notes: Basic amber ale
Wichita Wheat	Weissbier	5 Gallons	1.05	1.007	5.6	15.39	3.84 °L	304	0
Author: Freddy Castro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 9:57 AM Notes:
American Amber Ale	American Amber Ale	25 Litres	1.045	1.011	4.46	11.45	10.29 °L	304	0
Author: Jongas beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:02 PM Notes:
Awesome Recipe No 3	American Light Lager	5.5 Gallons	1.056	1.009	6.13	13.94	3.35 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:57 AM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.036	1.009	3.51	17.65	8.46 °L	304	0
Author: Johny B Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 12:19 PM Notes:
Aceloriando	American Wheat Beer	5 Gallons	1.049	1.009	5.21	22.8	3.99 °L	304	0
Author: Mangusino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:44 AM Notes: Se van a añadir acerola (de 0.5 a 1 lb por galon) en la 2da fermentacion. La acerola se va a echar completa en el 2do carboy de cristal y luego la verveza va a ser transferida. La fermentacion debe reactivarse. Se va a estar haviendo la fermentacion secundaria por al menos 1 semana.
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