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Tweak Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 499 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)

Created: Tuesday January 21st 2020

Original Gravity:

1.149

Final Gravity:

1.027

ABV (standard):

15.9%

IBU (tinseth):

83.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - LME Golden Light15 lb LME Golden Light	37.6	4	65.2%
4 lb	Belgian Candi Sugar - Dark (275L)4 lb Belgian Candi Sugar - Dark (275L)	38	275	17.4%
19 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	4.3%
1 lb	Belgian - Special B1 lb Special B	34	115	4.3%
10 oz	Briess - Roasted Barley10 oz Roasted Barley	33.1	300	2.7%
8 oz	Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row	37	1.8	2.2%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	1.6%
4.30 oz	Belgian - De-Bittered Black4.3 oz De-Bittered Black	34	566	1.2%
4 oz	Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row	25	500	1.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Columbus2.75 oz Columbus Hops		Pellet	15	Boil	60 min	83.91	100%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Columbus (Pellet)		83.91	100%
2.75 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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