All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Ale	American Pale Ale	450 Litres	11.293	2.211	4.83	0	4.17 °L	24	0
Author: CrossRoads Boil Size: 510 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 6:02 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.012	5.71	30.94	8.13 °L	24	1
Author: Hefetrub Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2025 6:17 PM Notes: Ferment at 72 degrees with the fermenter lid ajar until peak of fermentation. Reattach the lid with an airlock for the remainder. Allowing air to mix with the off gassing of co2 should promote stronger phenol and esters.
MYPA	American Pale Ale	5.5 Gallons	1.065	1.012	7.02	17.61	8.22 °L	24	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/16/2025 4:05 AM Notes:
Dunover Pale Ale	American IPA	25 Litres	1.052	1.009	5.59	23	5.96 °L	24	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 2/15/2025 6:05 PM Notes:
Vienna Lager	Vienna Lager	109 Gallons	1.053	1.013	5.34	24.85	12.64 °L	24	0
Author: Boil Size: 115.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:24 AM Notes:
Kveik Blonde	Belgian Blond Ale	48 Litres	1.062	1.012	6.46	20.98	4.02 °L	24	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 9:50 AM Notes:
RB999_甘夏SessionIPA	American IPA	240 Litres	1.049	1.007	5.44	35.24	3.82 °L	24	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 7:52 AM Notes:
Psuedo Schwartz Bier	Schwarzbier	5.5 Gallons	1.053	1.01	5.7	26.22	4.34 °L	24	0
Author: Sarcastic Fringhead Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:51 PM Notes:
Glorious Pale Ale	American Pale Ale	26 Litres	1.05	1.01	5.3	48.28	7 °L	24	0
Author: Palm Tree Abbey Boil Size: 412 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 11:49 PM Notes:
Porter Truck 120	English Porter	120 Litres	1.052	1.013	5.12	23.1	25.41 °L	24	0
Author: Marco orellana Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 2:40 PM Notes:
Brown Ale (Holiday)	American Brown Ale	5.5 Gallons	1.052	1.012	5.35	25.6999	26.47 °L	24	1
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/25/2024 12:36 AM Notes:
APA Contest	Blonde Ale	20 Litres	1.053	1.009	5.77	25.57	9.25 °L	24	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 11:59 AM Notes:
MJB Kentucky Common	Kentucky Common	5.5 Gallons	1.043	1.008	4.57	23.84	13.86 °L	24	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 2:53 PM Notes:
Weiss It Always You Three? V2	Weissbier	5.5 Gallons	1.052	1.01	5.48	11.37	4.76 °L	24	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 2/1/2025 8:05 AM Notes:
Belgian Pale Ale More Beer	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.14	34.69	8.45 °L	24	1
Author: Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 12:19 AM Notes:
Awesome Recipe	Scottish Export	5000 Litres	1.068	1.013	7.21	27.38	32.85 °L	24	0
Author: Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 7:30 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.68	82.76	8.48 °L	24	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 12:51 AM Notes:
NEIPA	American IPA	20.8 Litres	1.065	1.016	6.43	34.08	4.56 °L	24	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:55 PM Notes:
Wheat Me Out	Weissbier	50 Litres	1.046	1.009	4.75	13.09	3.38 °L	24	0
Author: Garth Brews Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2025 10:50 AM Notes: Ferment 18 free rise to 20 raise few degrees to finish.
Low Carb Maris O Ale	American Pale Ale	55 Litres	1.048	1.002	6.04	33.2148	5.57 °L	24	0
Author: Joshua Ballard Boil Size: 62.19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2024 2:43 AM Notes:
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