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"3. Tarmac Winter 19/01/25" No Profile Selected beer recipe by robert katt. All Grain, ABV 4.6%, IBU 0, SRM 45.04, Fermentables: (Maris Otter Pale, Biscuit, Roasted Barley, Pale Crystal Malt, Flaked Oats, Lactose (Milk Sugar), Chocolate Wheat, Munich, Carafa II, Pale Chocolate)
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- Public: Yup, Shared
- Last Updated: 2025-01-20 07:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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