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Leftovers brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daya Mon
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday October 26th 2024

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

31.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	71.4%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	17.9%
300 g	Simpsons - Amber Malt300 g Amber Malt	31.8	20.8	5.4%
300 g	New Zealand - Malted Rye300 g Malted Rye	40.2	3	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	60 min	8.28	8.3%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	8.5	Boil	30 min	7.31	16.7%
20 g	Ella20 g Ella Hops	Pellet	14.8	Whirlpool	5 min	5.92	33.3%
20 g	Barth-Haas - Cashmere20 g Cashmere Hops	Pellet	8.5	Whirlpool	5 min	3.4	33.3%
5 g	Ella5 g Ella Hops	Pellet	14.8	Boil	30 min	6.36	8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Ella (Pellet) 30 g Ella (Pellet) Hops	20.56	49.9%
30 g	Barth-Haas - Cashmere (Pellet) 30 g Cashmere (Pellet) Hops	10.71	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.45 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 16.7 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-25 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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