Vandersmash Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Vandersmash

9191 calories 952.3 g 19 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 9191 calories (Per 19L)
Carbs: 952.3 g (Per 19L)
Created: Saturday December 7th 2024
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OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 0

1.052
1.013
5.1%
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5.8
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Lager Light2 kg Lager Light 2.03 / kg
4.06
35 1.6 47.6%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 1.95 / kg
3.90
37.7 1.93 47.6%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4.8%
4.20 kg / 7.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Green Bullet5 g Green Bullet Hops 0.03 / g
0.15
Pellet 11 Boil 0 min 100%
5 g / 0.15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Infusion 67 °C -- 60 min
13 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Baking soda Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vandersmash" No Profile Selected beer recipe by Brewer #384400. All Grain, ABV 5.08%, IBU 0, SRM 3.32, Fermentables: ( Lager Light, Pilsner Malt, Gladiator Malt) Hops: (Green Bullet) Other: (Gypsum, Baking soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-07 17:48 UTC
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