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Gaper Juice 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2963.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 1222559 calories (Per 1800L)
Carbs: 140544 g (Per 1800L)

Created: Friday March 15th 2024

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

80.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Canada Malting - SUPERIOR PILSEN MALT425 kg SUPERIOR PILSEN MALT	37.2	1.5	73.9%
150 kg	Canada Malting - WHITE WHEAT MALT150 kg WHITE WHEAT MALT	38.1	3.5	26.1%
575 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,000 g	Columbus3000 g Columbus Hops	Pellet	15	Boil	30 min	41.36	49.6%
900 g	Centennial900 g Centennial Hops	Pellet	10	Boil	30 min	8.27	14.9%
900 g	Chinook900 g Chinook Hops	Pellet	13	Boil	30 min	10.75	14.9%
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Boil	40 min	15.75	16.5%
250 g	Columbus250 g Columbus Hops	Pellet	15	Boil	60 min	4.49	4.1%
6,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,250 g	Columbus (Pellet) 4250 g Columbus (Pellet) Hops	61.6	70.2%
900 g	Centennial (Pellet) 900 g Centennial (Pellet) Hops	8.27	14.9%
900 g	Chinook (Pellet) 900 g Chinook (Pellet) Hops	10.75	14.9%
6,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	73 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-20 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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