What's on Tap

[Zefram]

Will be 2 more weeks before I have something ready!
This is intolerable.

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Just seeing that hurts where it counts...

 

[Ozarks Mountain Brewery]

 

[GFHomebrew]

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A tasty line up on the malty side.

 

[Josh Hughes]

Only 2 on tap for me
1. English Bitter (based on a London Pride recipe from online)
2. Tolbooth 60 Shilling

 

[GFHomebrew]

My line up.

1. Rice lager (nearly kicked).
2. Ginger beer.
3. Hybrid beer ale fermented with Nova lager at ale temps.

 

[Zambi]

Cider
And "sort of De Koninck"
On picnic taps. So no nice tap-picture

 

[Herm brews]

No taps here, as I only bottle (for the time being, at least). My AC Pale Ale is drinking nicely, as well as my Smooth Stout. In about a week, I will bottle @Zefram Beach Brew, and in a couple weeks I’ll bottle @Trialben Ginger Ninger. After that, I think I want an IPA.

 

[Donoroto]

Bunyip and a smoked lager.

 

[Blackmuse]

Milk Stout - soon to kick I'm sure
Brown Ale - going to the old man next week.
Hefeweizen - Nailed it (finally!) Excellent summer crusher
Heidelberg Lager - an experiment that reminds me of Sam Boston Lager.

Hopefully brewing another batch of Hefeweizen this weekend!

 

[Blackmuse]

My line up.

1. Rice lager (nearly kicked).
2. Ginger beer.
3. Hybrid beer ale fermented with Nova lager at ale temps.

How'd you like the Nova Lager yeast?

 

[GFHomebrew]

How'd you like the Nova Lager yeast?

Versatile

I did one beer at lager temps one at ale temp and another.

Lovely clean fermentation that expressed the cryo hops and NZ waimea hops.

The lager was with sazz using my gf rice
Nice and clean fermentation profile no sulphur production is another great thing about this yeast.

Can't really speak much for attenuation on it as my GF beers arnt fermenting down as much across all the yeast I've used.

I'd say you'll be happy with it for sure!

I hear it also has some biotransformation qualities to it as well.

 

[Vallka]

Oatmeal Stout (Luke….come to the dark side)
Bonnie & Clyde mango milkshake NEIPA
English Bitter (My dog is at the brewery, lived there all the time.
Killer Kolsch
Butch Cassidy Pale ale (Serria Clone)
It was a Stratocaster with a whammy bar Pale Ale (kegged tomorrow)

 

[Ozarks Mountain Brewery]

Amber - tried and true amber
Pale Ale- new Sierra Nevada recipe
Dunkel- very good and a new recipe
Brown- my go to brown and always good

 

[Donoroto]

At the moment:

Hefeweitzen (of course)
Smoked lager (delicate smoke, clear as glass)
Grapefruit seltzer (no alcohol)

 

[Josh Hughes]

Just Helles. 3 batches in a row were Helles each tweaked slightly. Keg/batch 1 kicked yesterday. In 4-6 weeks my dunkel will be ready to drink as it’s still fermenting

 

[Over The Cliff Brewing]

1 Ben's Blonde Ale
2 Black IPA

 

[Minbari]

Just Helles. 3 batches in a row were Helles each tweaked slightly. Keg/batch 1 kicked yesterday. In 4-6 weeks my dunkel will be ready to drink as it’s still fermenting

That is dedication. I couldn't brew the same thing 3 times in a row

 

[Herm brews]

Not on “tap” but in bottles:
Summer Saison
American Wheat

 

[Josh Hughes]

That is dedication. I couldn't brew the same thing 3 times in a row

Wanted to spend the late summer through winter working on German lagers. With the occasional community brew and IPA with a buddy in the mix.

 

[Ozarks Mountain Brewery]

I'm doing away with names, just types since I rebrew most that I drink