What's on Tap

[Vallka]

Lots of head but this has been in the keg over the winter. The head on this is so creamy

 

[Herm brews]

From bottles, tonight I have “tapped” an American Wheat (below), and a Vienna Garage Lager.

 

[Papi John]

1. Golden Dragon barley wine
2. Hefeweizen
3. W. Coast IPA
4. NEIPA
5. Oatmeal Vanilla Stout on nitro.

 

[Josh Hughes]

1. Keller Hell
2. Holschuh Biergarten (60/40 pils/red x)
3. Holschuh Helles (will be tapped this weekend)

 

[Craigerrr]

4.5% Hazy kicked the other night, down to some Porter, and Zambi's Belgian (the Wee Heavy) is in solitary confinement in the cold cellar)

 

[Zambi]

I'm still surprised you actually liked that Belgian @Craigerrr
Didnt think you would as low on hops etc

 

[Craigerrr]

It is no secret that I love the h

I'm still surprised you actually liked that Belgian @Craigerrr
Didnt think you would as low on hops etc

it is no secret that I love the hops, but I like other styles too...
I like Belgians, British Ales, Stouts, Porters, Scotch Ales, and I do like a Lager or two (Pilsner Urqel for one, precious few others though).
Bulin's Dark Czech Lager was a great beer too!
I brewed Alan's Dubbel a while back, that was a beauty (mine came in at @ 7.4%!)
I can take a steady diet of the hoppy brews, the rest are here and there beers for e