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That's our planter. 36 row center feed. My folks farm in north central Iowa, which is where I do my brewing.
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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Cool
Nuhn actually has manure managing equipment, here is a video of their Lagoon Crawler.
It is remote operated, and is amphibious.
We do hose kitting for them, lots and lots of big expensive hydraulic hoses. They build a lot of these.
At least 500 of them, it seems.
I never realized there was a need for such a thing, but it makes perfect sense. I am a bit sad I can’t play with one of those, but a bit thankful I don’t have to.
A little sumpin sumpin from up your way @Herm brews
I’m thinking this might be the first kolsch I’ve ever had. I like the honey notes along with the sour notes. Interesting beer.
I’m thinking this might be the first kolsch I’ve ever had. I like the honey notes along with the sour notes. Interesting beer.
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Enjoy. I went to Cologne Germany last summer and went out one night for a pub crawl, we went to 5 different Kolsch houses to sample their wares in a traditional setting. All of the offerings were similar (stylistically) but noticeably different at each place. It was a great night.
One of the last remaining work perk IPAs while I wait for the kettle CIP to finish up. It was a successful brew day and I saved the mash tun for my fiance to clean 
Now it's time for a cooking-dinner beer. I've always loved the can art for this beer and successfully convinced ownership to create a shirt for it last year. It sold very well
That's a favorite of mine when i visit their brewery!
This is week 3 of dieting. Low carb and no beer on weekdays.Im enjoying the pictures haha
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How'd it turn out? Any concerns on the FG?
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I normally only have one beer on a weeknight. The carbs would be a little more difficult as I like my bread.
Better your way than mine. The Sandy diet had the pounds come off through stress and grief. The only good thing that came of it is the weight has stayed off keeping up a house and moving around a bunch after work.
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that is pretty neat. That is actually a piece of equipment that needs to be remote. The farms around here are small and they still drag the sht spreaders behind their tractors. Sure know when those boys come to town
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That looks awesome!
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I know my White Labs yeasts, but I am unfamiliar with some of the others. The French Saison finishes very dry. I normally put a couple of pounds of wheat in five gallons for a little more body. Those beers do take some time to develop sometimes too. I had one I hated coming out of the fermenter. A month later, it was absolutely wonderful.
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What do you do when you need some beers, went to the brewery, and have to work for a bit tomorrow? You drink sessionable ones.
