What are you drinking right now?

Semper Sitientum · Feb 14, 2025

Brew Cat said:
Well that looks good. How long did you lager. You need to let all the yeast drop or you can get what I call yeast bite. What yeast?

25 days. 2nd generation 34/70.

Donoroto · Feb 14, 2025

Semper Sitientum said:
First Maibock. I’m getting the hang of this lagering thing. My only criticism is that it has a lingering bitterness, which I don’t think it part of the style. I used magnum at 60 minutes for bittering because I didn’t have enough hallertau. Or, I’m just getting over a cold so my taste buds aren’t 100%

I bet that harshness mellows out in 4-6 weeks.

Sandy Feet · Feb 15, 2025

Probably less than that.

Zambi · Feb 15, 2025

Over The Cliff Brewing said:
An early happy hour libation.

View attachment 31340

I like delirium

I even have their glass with lits of pink elephants
Never had their red though

Over The Cliff Brewing · Feb 15, 2025

Zambi said:
I like delirium
I even have their glass with lits of pink elephants
Never had their red though

If you like the taste of dark cherry and elderberry then you'll like the red.

Zambi · Feb 15, 2025

Over The Cliff Brewing said:
If you like the taste of dark cherry and elderberry then you'll like the red.

I suppose I stick with the standard delirium tremens then

Josh Hughes · Feb 15, 2025

Some Dunkel with lunch

Tim Bulin · Feb 15, 2025

Old school…

Josh Hughes · Feb 15, 2025

Some of my Holschuh Biergarten

Megary · Sunday at 7:36 PM

Last summer’s Lemon Farmhouse.

Today’s Porter in the hopper and the empty keg that once held Yooper’s Mild getting a good soak. Brewhouse is humming.