What are you drinking right now?

Took a screenshot of the screenshot and cropped it a smidge. admins still working things out I guess
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Thanks. Beer line is Micro Matic Pro Line, 5 feet long with i/d 3/16 inch. I don’t yet have a fridge for the keg, so it sits on the concrete floor of the garage, which is currently at ~44F. Once the foam settles, the beer is lovely, with great head and streaming bubbles. Next pour, I am going to try keeping the picnic tap elevated above the keg to see if that makes any difference.
I know @Sunfire96 does well with shorter lines, but I personally find that 10 feet is the right length for me.
You might find that your second pour, if done right after the first (recruit a wife or a friend to assist with this), will have less foam.
If I am pouring successive pints I will not angle the glass on the second pour so I can get decent head.
 
I know @Sunfire96 does well with shorter lines, but I personally find that 10 feet is the right length for me.
You might find that your second pour, if done right after the first (recruit a wife or a friend to assist with this), will have less foam.
If I am pouring successive pints I will not angle the glass on the second pour so I can get decent head.
I will try the successive pour routine tonight. After that, the beer will sit for a while as I will be flying home to see my ailing dad tomorrow.
 
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First attempt at a Dubbel. Had some issues a couple of weeks ago, but it is actually pretty tasty considering it has not aged for very long and very tasty considering this last month has been horrible.
When looking at recipes, the Pils/Maris Otter combo was suggested. It works.
 

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