- Joined
- Jul 4, 2022
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- 1,893
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The hops and the yeast make the juicy taste. No real juice just like no real banana in the Hefe.
Well it’s an IPA made in the Pacific Northwest, of course. This is a beer you would probably enjoy, Craig.So, what exactly is a North West IPA?
I just looked at that in the market this morning, but passed. I have drunk that before, and would again. It is available at a few locations around town.Never had this one. Very malty and sweetView attachment 28135
And strong. But delicious. One of my favorites.Never had this one. Very malty and sweetView attachment 28135
Hmmm sounds good to me.Well it’s an IPA made in the Pacific Northwest, of course. This is a beer you would probably enjoy, Craig.
From Ninkasi’s description: Malts = 2-row, white wheat and dextrose; Hops = Simcoe Cryo, Amarillo, Crystal and HBC 586 for 50 IBU’s; Flavors of citrus, tropical fruit and pine. It has a light body and dry finish (think crisp) with 7% abv. This version is a rework of their flagship beer, with lighter color and body, while being higher in IBU’s and abv than the original.
I looked there, sounds delish! Sounds not to different than my Coffee Porter, 6% 49 IBU'sDoesn't say on the can. Lemme check it on the website.....
Look HERE. That'll take you to the Oatmeal Stout, but they make LOTS of other things, mostly IPAs. Quite a few seasonal things. I've had a few of the lables, but not nearly all of them. Just haven't developed a taste for some of the fruitier ones. Just something about having beer in my juice, I reckon.
So kind of a hybrid of a West Coast, and a New England. Higher bitterness, but with some haze, mouthfeel, and a bit juicier than a WC?Well it’s an IPA made in the Pacific Northwest, of course. This is a beer you would probably enjoy, Craig.
From Ninkasi’s description: Malts = 2-row, white wheat and dextrose; Hops = Simcoe Cryo, Amarillo, Crystal and HBC 586 for 50 IBU’s; Flavors of citrus, tropical fruit and pine. It has a light body and dry finish (think crisp) with 7% abv. This version is a rework of their flagship beer, with lighter color and body, while being higher in IBU’s and abv than the original.
Yeah, I'm not sure I could taste the difference in a porter and a stout with similar numbers. It is quite yummy, though. They use a pretty good dark roast coffee in it. The bitterness seems to be more from the coffee than the hops. The bitterness goes away pretty quick.I looked there, sounds delish! Sounds not to different than my Coffee Porter, 6% 49 IBU's
Wow peppermint wheat! That sounds very interesting.Peppermint wheat View attachment 28145
And some GF XPA
View attachment 28146
This was just WP hopped Vic Secret and Zamba 50g of each I'm still getting some flavour less aroma yup a dry hop woulda kept it more Aromatic I think.
Yes it is thick...
It works oddly enoughWow peppermint wheat! That sounds very interesting.
I must say it looked better fullThere we go! I just had too much beer in the glass
View attachment 28161
You must be an optimistI must say it looked better full
I must admit it does make me sad seeing a beer glass near empty though maybe that's saying something else lol.You must be an optimist