What are you drinking right now?

Base Jumper with Pilsner while I clean up from the brewday. Gotta remember to save some to compare to the 2 row batch...
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Lemon gose! The keg is sitting at 16 psi and the grain bill was 50% wheat malt, so it's a frothy one! Was intended to be a lemon basil gose, but not much basil comes through. The lemon is a little subtle, but I like it. Will probably serve this one with a lemon wedge and it'll be perfect
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