What are you drinking right now?

[Sunfire96]

Base Jumper Pilsner is ready for drinking!

 

[Josh Hughes]

Some more Mild leftover from the fermentation keg. Ended up at 3.4% could drink it all day.

 

[GFHomebrew]

Some more Mild leftover from the fermentation keg. Ended up at 3.4% could drink it all day.View attachment 21558

Thought that's what you been doing (joking )

Mines pretty yummy funny thing I forgot I added them dates to it can't taste em that I know of.

Love it how yours has the destinct black then white head.

You mind linking your recipie for a perusal pls Josh.

 

[Josh Hughes]

Thought that's what you been doing (joking )

Mines pretty yummy funny thing I forgot I added them dates to it can't taste em that I know of.

Love it how yours has the destinct black then white head.

You mind linking your recipie for a perusal pls Josh.

https://www.brewersfriend.com/homebrew/recipe/edit/1289706 Round 2 the OG was lower

 

[GFHomebrew]

https://www.brewersfriend.com/homebrew/recipe/edit/1289706

Looks tasty bit of a mix on the chocolate malt too aye

My next batch is done FG is 1.016 leaving it warm atm until crash tomorrow musta spunded a tad early it's at 20psi ATM should almost naturally carbonate on the crash at that pressure.
Tastes similar to the last one in the sample yesterday.

 

[Josh Hughes]

Looks tasty bit of a mix on the chocolate malt too aye

My next batch is done FG is 1.016 leaving it warm atm until crash tomorrow musta spunded a tad early it's at 20psi ATM should almost naturally carbonate on the crash at that pressure.
Tastes similar to the last one in the sample yesterday.

I really liked pale chocolate for a few beers so I mixed them. Actually more “chocolate” in the taste

 

[GFHomebrew]

I really liked pale chocolate for a few beers so I mixed them. Actually more “chocolate” in the taste

Awesome yup mine have turned out heaps chocolatey if anything I'm looking for just a tad more roast character in the flavour lol.

Maybe this bigger ABV mild will deliver that

Man if you can get chocolate rye give that a whirl it's gotta a crazy chocolate flavour I think.
Will have to have a few more to make sure on that observation though

 

[Josh Hughes]

Not tried choc rye. I like a touch of roasted barley in these types of beers as well. My Scottish 80 shilling for example which isn’t far off from this other than yeast and gravity

 

[Josh Hughes]

Mild

 

[Craigerrr]

Mild View attachment 21542

Now THERE is a glass!

 

[Craigerrr]

Some more Mild leftover from the fermentation keg. Ended up at 3.4% could drink it all day.View attachment 21558

Another great glass!

 

[GFHomebrew]

Dark Mild or more Ruby Mild now it looks

 

[Josh Hughes]

Looks great Ben

 

[Over The Cliff Brewing]

Dark Mild or more Ruby Mild now it looksView attachment 21567

That looks like a root beer float.

 

[Sunfire96]

Mashing in with Base Jumper 3 (golden promise). It's starting to look like a decent beer

 

[Josh Hughes]

 

[Josh Hughes]

Mild in my new Hobgoblin glass.

 

[GFHomebrew]

Hitting some mild a crazy pour

And some of my fav pale ale oh so good

 

[Craigerrr]

Dark Mild or more Ruby Mild now it looksView attachment 21567

Wicked head!

 

[Craigerrr]

The beer that Pat brewed! The happy accident! Was supposed to be 4.3% hazy, ended up being 6+%. It is hazy, but bitter like a westie. Effing delish!