mmm mmm look at that frothie bubling ovwr head looks the goods mate stone and wood is like wheat pale and hazy must be the yeast strain and wheat haze. but ill have to have a go at the AKA Ned kelly outlaw series beer of yours for sure. cheerz
And I’ll be brewing that up in three weeks and I’ll be sure to pass along how it turns out.My Vienna Blonde, I know its not a s light as expected and that's because of the Vienna malt, its delish
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it is bottled (working on a 4 keg system....slowly) 19.5 liter batch tried to carb it to 2.5 using Table Sugar: 118.2 g.mmm mmm look at that frothie bubling ovwr head looks the goods mate stone and wood is like wheat pale and hazy must be the yeast strain and wheat haze. but ill have to have a go at the AKA Ned kelly outlaw series beer of yours for sure. cheerz
whats your carbonation set at for that beer Vallka If you dont mind me asking?
My Centennial IPA. Keg hopped and gelatin fined, but a little green. After this one it's Sierra Nevada Celebration time.
You can't just post Sierra Nevada Celebration and leave us hangin. That just ain't right!