Very nice. What SRM did the recipe calculator predict for that one? I'm trying to dial in predicted SRM vs actual in my brewery using BF's calculations
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
15.9
Good to know, thank you!
Not a bad pilsner if I say so myself
Almost makes up for the other half ill dump.
Almost makes up for the other half ill dump.
Not checked my color to a chart to see if the calculator is correct though
A little of the English Christmas Porter left. I may have a other pour this size left. Yes my tree is still up. Heck Christmas technically just ended yesterday
School called off tomorrow already so time to tap the keg of Yorkshire Bitter. More carbonation for the style but oh well. It’s clearer than the picture.
Think I got a similar issue...
An issue I want to address this year as in sepperate pressures on my kegs depending on style
Schwartz-lager
An issue I want to address this year as in sepperate pressures on my kegs depending on style
Schwartz-lager
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Looks super tasty!
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Nice work Josh, I know you have been working on making clearer beer!
- Joined
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That is some lovely looking head there!
We all deserve some.... oh never mind
Yeast and time were good to me on this one.
That looks like it would make ya slap ya tastebuds for havin' too much fun.
Sippin on a Leffe Abbey Blonde after replacing the P-Trap on the main bathroom tub and cleaning out a rather annoying clog. Turns out, the clog was from hair catching on cement/plaster residue that was left to set in the pipe after the builder plastered and tiled the tub. That's been a problem for a long time, well before I bought the place. Problem was the original P-trap was glued fittings, so I couldn't take it apart to get the snake through it. That ain't a problem now.
A little disappointed in this batch of Leffe. It's a lot fruitier than expected, but perhaps that's due to the slow fermentation. It was retarded for nearly 4 days after pitch, and didn't last long at all. Still smell raw malts in it. It stopped at 1.012, and nothing I could do would make it do any more. I see a Tilt or some brand of monitor in my future so I can see what's happening better.
Got a Rapier Wit batch to bottle soon (probably this weekend). And REALLY want to get my chocolate oatmeal stout on in the new FastFerment conical. Might as well christen it with something really good.
Put a batch of Black Currant wine on to ferment last night. Gotta say extract wine is so EASY to make. The Apricot that we did is absolutely yummy for a dessert wine. Neither of us likes a dry wine. The fruiter and sweeter, the better. This black currant batch is VERY promising. Very strong hit of raspberry to it, in my opinion. The missus says no. She's from the Barossa, so would know a lot more about wine that I do. I know muscadine, or scuppernong (same thing), or kickapoo joy juice from cane skimmings.
A little disappointed in this batch of Leffe. It's a lot fruitier than expected, but perhaps that's due to the slow fermentation. It was retarded for nearly 4 days after pitch, and didn't last long at all. Still smell raw malts in it. It stopped at 1.012, and nothing I could do would make it do any more. I see a Tilt or some brand of monitor in my future so I can see what's happening better.
Got a Rapier Wit batch to bottle soon (probably this weekend). And REALLY want to get my chocolate oatmeal stout on in the new FastFerment conical. Might as well christen it with something really good.
Put a batch of Black Currant wine on to ferment last night. Gotta say extract wine is so EASY to make. The Apricot that we did is absolutely yummy for a dessert wine. Neither of us likes a dry wine. The fruiter and sweeter, the better. This black currant batch is VERY promising. Very strong hit of raspberry to it, in my opinion. The missus says no. She's from the Barossa, so would know a lot more about wine that I do. I know muscadine, or scuppernong (same thing), or kickapoo joy juice from cane skimmings.
Dunkel with dinner
Hope it's well received
They are some of my harshest critics and I love them for it. Both the beers I took over got, "I like the beginning but didn't like the end." And I agree with them lol
