The glass holding cider (yellow liquid) does look similar to what several here post here for their beer pics. I do not have any of those bump ring glasses.
Yeah the Sierra Nevada glass .
The glass holding cider (yellow liquid) does look similar to what several here post here for their beer pics. I do not have any of those bump ring glasses.
Bulin sure does have nice thumbs lolIt is interesting that many of us, when posting photos of our beers held in hand, besides showing off our beers, we are also modeling our hands. Reminds me of an old Seinfeld episode where George Costanza becomes a hand model.
That is a nasty drop there! What is it like 8%?View attachment 17305 Got it from someone I give homebrew to. Nice and malty.
Only way to cook a splash of beer in the onions goes along way tooCooking dinner and drinking a homebrew pale ale
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Did you use a French or a Belgian saison yeast? I'm trying to learn to like saisons but sometimes the pepper/barnyard is too much, but like most things in brewing, it's dependent on the yeast strainLemon Mash Saison
We had some company last night and my BIL and SIL were all over this. Never thought either would be a Saison drinker. Nice to get some positive reinforcement every now and then.
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I had a Similar experience a few years back with my mother in law and her partner raised eyebrows when they asked for seconds!Lemon Mash Saison
We had some company last night and my BIL and SIL were all over this. Never thought either would be a Saison drinker. Nice to get some positive reinforcement every now and then.
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For this one, I used Belle Saison. I don’t make a lot of Saisons - one, maybe two a year - and I’ve only ever used Belle and WY3711. I find them very similar. Ferment them warm (80+) and I get a lot of hot phenolic character which I don’t care for. Ferment them cooler in the upper 60’s to low 70’s and they are spicy and clove like, but far more “drinkable”.Did you use a French or a Belgian saison yeast? I'm trying to learn to like saisons but sometimes the pepper/barnyard is too much, but like most things in brewing, it's dependent on the yeast strain
8.5 it was enjoyable for sureThat is a nasty drop there! What is it like 8%?
Haven't had one for years, but I seem to recall liking it a lot!
Just about anything Founders does is exceptional that I recall.
I think you brought it home with you... leave it on the 18th...Just got home from a terrible round of golf.View attachment 17326