What are you drinking right now?

Nice selection
Yeah, Lotta chocolates...Le Coq was my fav...we played with one of these things too...
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First pour of Dill Pickle Berliner Weiss. It was supposed to be a Gose but Philly Sour made more acid than expected. It's tart, the cucumbers and dill come through with a little citrus contribution from the coriander. Good beer, if not exactly what I wanted...
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Oh, it's somewhat dark due to use of dark wheat malt. Pale would have been more appropriate.
 
Finally.... Märzen! It's been lagering since March. Color and head you can see. It's a malt bomb, no caramel flavors, clean, balanced bitterness. Light, spicy noble hop presence. Will be served at our Oktoberfest party in the mountains in October.
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Those are homemade pickles in the background...
 
Finally.... Märzen! It's been lagering since March. Color and head you can see. It's a malt bomb, no caramel flavors, clean, balanced bitterness. Light, spicy noble hop presence. Will be served at our Oktoberfest party in the mountains in October.View attachment 17354
Those are homemade pickles in the background...
Looks delicious!
 

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