Prolly extractCitra session. Definitely not carbonated but I'd already put the bottle in the fridge *shrug* I used Brewer's Best conditioning tabs and some others on the internet have had issues with them actually carbing up. Only time will tell. Much darker than I was expecting, either from being an extract brew or oxidation :/ gotta leave these alone for a week and try again
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Looks good!First pour of the Irish Stout. Turned out well. View attachment 16823
Mine as well. In fact we drank Makers while kegging this
Only had it on draft “once” needed a few to get over the Bengals losing. It was at the Beer Sellar in Newport by where we catch the ferry across the Ohio @CraigerrrFound another Zombie Dust at a different restaurant. It's maltier than I remember View attachment 16821
Had a guy that used to go on coaching trips with us he always bought a bottle of Gentleman Jack for the hotel room. Extremely funny guy. Passed away a few years ago.Maker's mark is definitive.
I also am a fan of Gentleman Jack. Different stuff, but similar.
A bit of carbonation will do it wonders it will make it even more delicious.First pour of my SNPA clone, first in a corny fermenter, and first pour from a keg.
It has a great caramel taste, with depth and complexity without being bitter or hop-confused. A good clean beer, it is up there with my best so far.
Not enough of a head however, and could use a few more bubbles, so I’ll turn up the psi to 15 from 10, and cross my fingers.View attachment 16833
Oh that looks invitingCigar City Jai Alai
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It's real nice. One of my go tosOh that looks inviting