What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
A classic indeed
ESB
I stopped at lhbs (Windsor) after a dental appointment to check availability of ingredients for my version of Mannequin Pees. While there, I sipped an IPA, then had a very nice Kolsch (a beer that I didn’t know I liked). Oops, no photo of either, but I can assure you they were good beers.
Oh that looks like a thirsty beer!
That looks like a great bottle shop.
ESB for me
That looks nice.
I was happy with how it turned out.
ESB with
Sausage and Mashed potatoes
That’s what I call it but I used a polish sausage and didn’t know if that was allowed lol. Btw Don making a dunkelweizen next. You inspired me. Probably make early next week
Nice. Even the Polish eat bangers and mash... but it has a different name 
like kielbasi and ziemniak puree...
My dunkelweitzen is still on tap, gotta shake the keg a bit to keep the yeast in suspension, but still loving it. I do struggle to get any clove, but bubblegum and banana are no problem.
The biggest problem is my many months in Germany, well over 18 months, but at a week or two at a time over the (many) years. My goal is what they have there, but it is elusive.
Cannot wait until I can go back and recalibrate my taste buds.
Don's hefeweitzen is public, the dark version just uses some darker grains.
like kielbasi and ziemniak puree...My dunkelweitzen is still on tap, gotta shake the keg a bit to keep the yeast in suspension, but still loving it. I do struggle to get any clove, but bubblegum and banana are no problem.
The biggest problem is my many months in Germany, well over 18 months, but at a week or two at a time over the (many) years. My goal is what they have there, but it is elusive.
Cannot wait until I can go back and recalibrate my taste buds.
Don's hefeweitzen is public, the dark version just uses some darker grains.
