Using a pressure release valve to capture the CO2 emitted during fermentation. In addition to benefits of fermenting under pressure (with exceptions of course), your beer can be fully carbonated straight out of the fermenter
I'm very envious of Josh's new setup! 
I got a lot of help from @Trialben and @HighVoltageMan! And others. Here is the thread with them helping me out. @Sunfire96 convinced me to get a cornet to ferment in
You should link your thread you created so they can go to it and maybe get some more insight
Is that your new digs? Love the countertop and the window. And the beer.Using a pressure release valve to capture the CO2 emitted during fermentation. In addition to benefits of fermenting under pressure (with exceptions of course), your beer can be fully carbonated straight out of the fermenter
This session IPA is from a new to me brewery in Northern Virginia, very hoppy not too bitter
View attachment 16170
Future in-laws' houseIs that your new digs? Love the countertop and the window. And the beer.
Be nice to them. And give them my compliments.Future in-laws' house
I think he did? That's what the link is forYou should link your thread you created so they can go to it and maybe get some more insight
Will do, and will do!Be nice to them. And give them my compliments.
Oh damn... I briefly saw the link and thought it was a link to a product.... ignore me lolI think he did? That's what the link is for
Sounds (and looks) like a nice brew!
beer is always bringing people together
One to master once you get mashing again maybe Annabrit...My future father in-law is "not much of a beer drinker," in his own words, but I gave him a taste of this kolsch and now we're on our 3rd 6 pack this week!
