Having a Bitter with pot roast
Great combo JoshHaving a Bitter with pot roast View attachment 15064
It's our Anniversary today, sitting out in gazebo, warms up pretty good in here with the screens closed! It is currently 3C, but I have to say that it is at least 12 in here ATM.
White Lies NEIPA in the glass
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Now that’s A beauty
Looks tasty
Looks tasty
That looks fantastic!Cragunitas!
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Thanks Bro!That looks fantastic!
Might this batch be slightly over carbed?
Sent my last bottle of porter to a friend a few days ago and it did the same thing. Said the half bottle he had left tasted goodMy amber ale is tasting really good right now. However, the past several bottles, very soon after being opened, there is a surge of bubbles that I have to race to the glass. The beer pours with a big white head, which quickly recedes, leaving a finely effervescent beer. Might this batch be slightly over carbed?
Sweet glass!
I had a Coffee Porter like that once a couple of years ago, probably a little over carbed. Try opening it and letting it sit in the kitchen sink for a few minutes before pouring, this worked well for me on that batch. If you want it to stay cold maybe open it and set it in a plastic dish in the fridge for a few minutes to let it off gas and hold temperature.My amber ale is tasting really good right now. However, the past several bottles, very soon after being opened, there is a surge of bubbles that I have to race to the glass. The beer pours with a big white head, which quickly recedes, leaving a finely effervescent beer. Might this batch be slightly over carbed?