What are you drinking right now?

[Herm brews]

Next up, an IPA brewed right here in Eugene. This is West Coast style, and 7.0% abv.

 

[Sunfire96]

Dark beer is a key ingredient for my homemade fish tacos, so I opened up a HB Oatmeal Stout to cook lunch with very heavy, oaty mouthfeel, low carbonation, dark cocoa and roast bitter, then a boozy kick right on the end. I make a mole-inspired sauce using the beer for the cocoa addition, the maltiness adds some nice savory depth as well.

 

[Herm brews]

It’s closer to local here than it is at home, and it sure tastes good. Getting ready to grill some salmon, so this is a fine match.

 

[Over The Cliff Brewing]

Well here's mud in your eye. My first Fullers

 

[Sunfire96]

Well here's mud in your eye. My first FullersView attachment 14911

...And?

 

[Over The Cliff Brewing]

I like it a lot....might have to take a Crack at brewing an ESB. In the meantime, here is my Lager Express. Not exactly clear but I got impatient and only layered 3.5 weeks. It good though

 

[braddytompson]

Hi, everyone! I'm a newbie here and I don't know can I write here first or not. But I want to write first here. Because now I drink the most delicious beer in the world!

 

[Hawkbox]

Nice work.

 

[GFHomebrew]

Last night cider.

 

[soccerdad]

Chocolate Vanilla Porter from a couple years ago. Overcarbed. But tasty.

 

[Craigerrr]

Seven days, grain to glass, wicked!

 

[Herm brews]

Seven days, grain to glass, wicked!
View attachment 14915

Nice

 

[Tim Bulin]

Dirty Bohemian, this batch was an experiment with Kazbek in place of one of the Saaz additions. Going back to Saaz. As much as I love what it brings to Shady Boh, Kazbek didn’t work as well in the Dirty(although certainly not bad).

 

[Tim Bulin]

View attachment 14917 Dirty Bohemian, this batch was an experiment with Kazbek in place of one of the Saaz additions. Going back to Saaz. As much as I love what it brings to Shady Boh, Kazbek didn’t work as well in the Dirty(although certainly not bad).

 

[Craigerrr]

Well here's mud in your eye. My first FullersView attachment 14911

Haven't had one of those since last summer

 

[Craigerrr]

Chicken Man!!!!
He's everywhere, he's everywhere!

 

[BrainYYC]

The Wayners!!!! nomnomnomnomnom

 

[Megary]

More Wayner’s!!!
This beer is awesome. I just love sticking my nose in the glass. So fragrant. Changes my whole way of looking at hops. My compliments, @HighVoltageMan!

 

[Josh Hughes]

Best bitter. First pours of it was last night during the zoom but didn’t take a pic. This turned out well. Probably the way I’ll make them going forward except maybe switch one crystal malt for another. The victory malt made a big difference. More bready less sweet

 

[Herm brews]

Herm’s Amber Ale, refreshment as I do laundry, make broth for tonight’s soup, and work on dough for tomorrow’s sourdough bake.

Last night, I opened a bottle of Janet’s Brown Ale that has been refrigerated since last weekend. It was just OK; still very cloudy, not as smooth as previous batch, maybe a little green from the dry hops addition. This batch I used Voss, but not sure what I got from it.