What are you doing with homebrew today?

[Craigerrr]

My OJ comment was a pun on the whole White Bronco/low speed chase thing. Apparently not as funny as I thought.

OMG! You got me! I thought it was actually a comment on the recipe being juicy! Yes, you nailed, totally an OJ reference...

 

[Sunfire96]

Bottled a kveik blonde, milled grains for the Mannequin-pees community brew, and sampled a fermenting cream ale. It has a few points to go after 6 days, so I'll start bumping up the temp tomorrow

 

[Craigerrr]

VOSS pitched, first dry hop addition coming up after dinner!

 

[Megary]

Drinking Wayner’s and kegging a Coffee Stout. The loose “dry bean” coffee has left a wonderful aroma and taste. Here’s hoping it carries through into the finished product. Actually, while cleaning my fermenter I found one whole bean in the spout of my Speidel, so I hope not too much has carried through into the keg!

 

[Josh Hughes]

Just doughed in. Making a Dunkel

 

[Craigerrr]

Added second dry addition to yesterdays session NEIPA brew. First addition went in about 4 hours after pitching. It has slowed down significantly, krausen already dropping.
Was too lazy to do the cleaning last night, so that is now done too.

 

[Donoroto]

Off to the LHBS to buy some kind of yeast for a cider experiment. I know @Sunfire96 used S04, which I have a jar full, but want to try something different.

 

[Josh Hughes]

Wort transferred. Need it to come down ab10 degrees and I’ll pitch some 34/70 slurry. Used wort chiller for the first time. That was nice. Collected enough water to clean my kettle with. Very uneventful brew day

 

[Hawkbox]

Freezing my ass off but got the Mannequin Pees done and in the fermenter, did a no chill on it cause I can't get my chiller running outside right now. But that's ok.

 

[Tim Bulin]

Drank some Shady Boh, finished up my inventory update, drank some Shady Boh, ordered Viking Golden Ale Malt(for "Shore Leave"), observed that the Shady Boh is disappearing at an alarming rate. probably need to check for leaks...

 

[Josh Hughes]

Drank some Shady Boh, finished up my inventory update, drank some Shady Boh, ordered Viking Golden Ale Malt(for "Shore Leave"), observed that the Shady Boh is disappearing at an alarming rate. probably need to check for leaks...

Hahaha. Shady Boh was some good stuff for sure.
Yeast took off like a rocket already a fluffy top to the fermenter. I pitched a good amount of slurry

 

[Sunfire96]

Mannequin-pees is in the ice bath

Edit: got it chilled and in the fermenter. Such a great color @AHarper

 

[GFHomebrew]

Just doughed in. Making a DunkelView attachment 15168

Looks cosy in there.

 

[Craigerrr]

This was from Friday night a few hours after pitching, but this never gets old...

 

[Hawkbox]

The only real downside to stainless fermenters is I have no way to watch the action.

 

[Craigerrr]

My ESB kicked on Wednesday night, and my 6% hazy kicked last night. Cleaning lines and kegs today. It was raining here all morning, so turned out to be a good time to do this.

 

[Craigerrr]

Checked gravity on Friday's brew, new record for me for VOSS, down to 1008! Will leave it be until tomorrow and set it up to cold crash then.

 

[Tim Bulin]

Got the hops in my backyard weeded and mulched, weeded and mulched the bottom row in the "yard" at Dad's place. Verified that my hops appear to have all wintered and came back. Adding another 25 rhizomes this year. 9 Cluster, 6 Saaz, 4 Sterling and 6 Northern Brewer. Should be enough to finish populating the top section and extend the 2 lower ones a bit.

 

[Sunfire96]

Pitched S33 into the Q2 wort this morning and it now has a nice layer of krausen forming. I doubled my pitch (up to a whopping 5 grams ) because OG was 1.072

 

[Josh Hughes]

Still don’t know if I’m using S33 or Lallemand Abbaye. I have both... Not brewing it for 2 weeks but undecided. Also considered T58 but it didn’t come even though amazon thought it was delivered
First Dubbel so I want to do well