Forgot the recipe link. Very simple and makes a nice session beer.
https://www.brewersfriend.com/homebrew/recipe/view/963758/hobbit-juice
https://www.brewersfriend.com/homebrew/recipe/view/963758/hobbit-juice
What are you doing with homebrew today?
- Thread starter BOB357
- Start date
Filled a liter bottle with cider. Added some sugar and will give it to my brother tasted good to me. Left the rest in my refrigerator. I’ll probably fill up another bottle with that tomorrow once I drink the sparkling water out of it
Awesome. I think I’d like it kicked up a notch, like dwarf or elf strength.
He won’t drink my beer! But to my defense he wouldn’t drink any beer when we were in Britain either. I did get him to get a pint to try which meant I got an extra half pint every pub for free 
I understand, my brothers are, uh, Busch Light drinkers...(I'm still holding out hope, they have had some of my lighter beers)He won’t drink my beer! But to my defense he wouldn’t drink any beer when we were in Britain either. I did get him to get a pint to try which meant I got an extra half pint every pub for free
He won’t really drink ANY beer. I mentioned the pins in Britain, he actually ordered a Mojito or something like it in one. I almost moved my seat away lol
Well I’ve heard of such people, but they are strange to me.
A lot of people do that though...
Don't know what they're missing
Filled a couple 5 gallon plastic carboys with water for the quarterly brew, cleaned a few things in the brew area. Cracked open one of the "mystery beers" in the beer fridge(got lazy with my labeling for a spell) "That 70s Beer" Cream Ale, good batch too. Poured my nightly "Shady Bohemian" and continue to look for what the judges are going to pick apart while I check in here.
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Brewing this
Low Speed Chase - New England IPA - 4.3% / 10.6 °P
Low IBU, High Aroma, CRUSHABLE in the heat! Inspired by White Bronco
Recipe by - Fat Bastard Brews
All Grain - - BrewZilla 35L Gashslug - 63% efficiency
Batch Volume: 22 L - Boil Time: 30 min
Mash Water: 20.91 L - Sparge Water: 7.8 L @ 77 °C
Total Water: 28.71 L - Boil Volume: 25.48 L
Pre-Boil Gravity: 1.041 - Original Gravity: 1.043
Final Gravity: 1.010 - IBU (Tinseth): 35
BU/GU: 0.83 - Color: 4.3 SRM
Mash - Strike Temp — 71.2 °C
Temperature — 67 °C — 60 min
Malts (4.72 kg)
2.7 kg (51.4%) — Patagonia Pale Malt — Grain — 3.1 °L
820 g (15.6%) — Briess Oats, Flaked — Grain — 1.6 °L
530 g (10.1%) — Wheat Flaked — Grain — 2 °L
530 g (10.1%) — BestMalz Wheat Malt — Grain — 2.3 °L
140 g (2.7%) — Weyermann Acidulated — Grain — 2 °L
Other (530 g)
530 g (10.1%) — Briess Rice Hulls — Adjunct — 0 °L
Hops (414 g)
58 g (12 IBU) — Citra 12.5% — Aroma — 20 min hopstand @ 80 °C
58 g (12 IBU) — Mosaic 12.25% — Aroma — 20 min hopstand @ 80 °C
58 g (12 IBU) — Simcoe 13% — Aroma — 20 min hopstand @ 80 °C
40 g — Citra 12.5% — Dry Hop — day 1
40 g — Mosaic 12.25% — Dry Hop — day 1
40 g — Simcoe 13% — Dry Hop — day 1
40 g — Citra 12.5% — Dry Hop — day 2
40 g — Mosaic 12.25% — Dry Hop — day 2
40 g — Simcoe 13% — Dry Hop — day 2
Miscs (RO Water)
8.5 g — Calcium Chloride (CaCl2) — Mash
1.2 g — Canning Salt (NaCl) — Mash
2.2 g — Epsom Salt (MgSO4) — Mash
2.3 g — Gypsum (CaSO4) — Mash
0.5 items — Whirlfloc — Boil — 15 min
2 g — Yeast Nutrients — Boil — 15 min
Yeast
1 pkg — Lallemand (LalBrew) Voss Kveik 77%
Fermentation - Primary — 32 °C — 5 days
Water Profile
Ca2+ 100 Mg2+ 8 Na+ 24 Cl- 172 SO42- 76 HCO3- 16
Brickyard Brewing in upstate NY has a 6% Hazy called White Bronco I designed this to be a session version Do you get the reference to low speed chase?
Low Speed Chase - New England IPA - 4.3% / 10.6 °P
Low IBU, High Aroma, CRUSHABLE in the heat! Inspired by White Bronco
Recipe by - Fat Bastard Brews
All Grain - - BrewZilla 35L Gashslug - 63% efficiency
Batch Volume: 22 L - Boil Time: 30 min
Mash Water: 20.91 L - Sparge Water: 7.8 L @ 77 °C
Total Water: 28.71 L - Boil Volume: 25.48 L
Pre-Boil Gravity: 1.041 - Original Gravity: 1.043
Final Gravity: 1.010 - IBU (Tinseth): 35
BU/GU: 0.83 - Color: 4.3 SRM
Mash - Strike Temp — 71.2 °C
Temperature — 67 °C — 60 min
Malts (4.72 kg)
2.7 kg (51.4%) — Patagonia Pale Malt — Grain — 3.1 °L
820 g (15.6%) — Briess Oats, Flaked — Grain — 1.6 °L
530 g (10.1%) — Wheat Flaked — Grain — 2 °L
530 g (10.1%) — BestMalz Wheat Malt — Grain — 2.3 °L
140 g (2.7%) — Weyermann Acidulated — Grain — 2 °L
Other (530 g)
530 g (10.1%) — Briess Rice Hulls — Adjunct — 0 °L
Hops (414 g)
58 g (12 IBU) — Citra 12.5% — Aroma — 20 min hopstand @ 80 °C
58 g (12 IBU) — Mosaic 12.25% — Aroma — 20 min hopstand @ 80 °C
58 g (12 IBU) — Simcoe 13% — Aroma — 20 min hopstand @ 80 °C
40 g — Citra 12.5% — Dry Hop — day 1
40 g — Mosaic 12.25% — Dry Hop — day 1
40 g — Simcoe 13% — Dry Hop — day 1
40 g — Citra 12.5% — Dry Hop — day 2
40 g — Mosaic 12.25% — Dry Hop — day 2
40 g — Simcoe 13% — Dry Hop — day 2
Miscs (RO Water)
8.5 g — Calcium Chloride (CaCl2) — Mash
1.2 g — Canning Salt (NaCl) — Mash
2.2 g — Epsom Salt (MgSO4) — Mash
2.3 g — Gypsum (CaSO4) — Mash
0.5 items — Whirlfloc — Boil — 15 min
2 g — Yeast Nutrients — Boil — 15 min
Yeast
1 pkg — Lallemand (LalBrew) Voss Kveik 77%
Fermentation - Primary — 32 °C — 5 days
Water Profile
Ca2+ 100 Mg2+ 8 Na+ 24 Cl- 172 SO42- 76 HCO3- 16
Brickyard Brewing in upstate NY has a 6% Hazy called White Bronco I designed this to be a session version Do you get the reference to low speed chase?
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Hmm..the beer looks suspiciously like OJ.
I gave up on trying to like hazy IPAs when I ordered one in Virginia that I swear had pulp in it. It was not even labeled as a hazy on their menu
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No fruit in this beer, not a fan of fruit in beer unless it brings some tartness, like dried tangerine rind in a wheat, or cranberry in a stout...
At 4.3 this one is super crushable!
Looking at doing session versions of some of my other go to recipes as well.
Vive le difference
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My OJ comment was a pun on the whole White Bronco/low speed chase thing. Apparently not as funny as I thought.
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Just kegged up my Kolsch. don't quite think it will qualify as a real Kolsch , BF estimates it at 6.2 ABV.
(It might have had a few extra grains in the mix not in the original recipe).
(It might have had a few extra grains in the mix not in the original recipe).
