Looking goodNot finished so advice is welcome, but this is my "not quite finished" brew bar.
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Looking goodNot finished so advice is welcome, but this is my "not quite finished" brew bar.
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There's one little screw over there on the wall where the slot is not perfectly horizontal, maybe adjust it?Not finished so advice is welcome, but this is my "not quite finished" brew bar.
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There's one little screw over there on the wall where the slot is not perfectly horizontal, maybe adjust it?
No, seriously: looks excellent, I can't think of anything else you'll need. I am both impressed and jealous.
There's one little screw over there on the wall where the slot is not perfectly horizontal, maybe adjust it?
No, seriously: looks excellent, I can't think of anything else you'll need. I am both impressed and jealous.
Luxurious!Not finished so advice is welcome, but this is my "not quite finished" brew bar.
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OhNot finished so advice is welcome, but this is my "not quite finished" brew bar.
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You've put alot of thought into this!Allow me to post a picture of the first full brew day to prove we have a ways to go.....
All the basics are there but lots of organization work is required.
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You've put alot of thought into this!
I like the sliding hoist system and the plate chiller setup just next to the sink.
A happy little place to knock out a batch of hombrew.
You twist those? Than came out very nice.Building a railing so my dog stops jumping off the fence, my first architectural smithing project. I still need to finish the top rail but overall it's going really well. View attachment 25796
Little later to this party. But i wouldn't do. The recovery time for a mini fridge as a glycol cooler is abysmal. Tried to make mine work for like a year and gave upNot sure if the right forum , but here goes - Have an insulated box, and a mini freezer, and looking to build a copper box that closely fits the walls of the freezer as a glycol / water reservoir to chill the box. Want to put thermal conductive grease between the copper and the plastic walls, thoughts on how to build a custom copper box, and best thermal grease? Otherwise I think I’ve figured out the rest. I know all the arguments against using a mini freezer / and air, but the super-insulated box as a chill target is not the same as a standalone fermenter with a jacket. Basically creating a super-efficient keezer.
Well, I guess we all need to learn our own lessons. Still moving forward, very slowly, but switching to aluminum from copper for the liquid vessel, and skipping the grease. Anvil glycol pump and temp controller on order. Will primarily try to maintain cool serving temp of about 45F/7C. Probably won't work for cold crashing unless I shift the temp down very slowly. With 4" of closed cell insulation on all sides, I am optimistic it will work, but we shall see. Trying to eliminate moving ice from freezer to insulated box.Little later to this party. But i wouldn't do. The recovery time for a mini fridge as a glycol cooler is abysmal. Tried to make mine work for like a year and gave up
You twist those? Than came out very nice.
A great winter project just gotta dig out the snowSorry for the delay responding, yup. Each one is slightly different cause I wanted to play with technique. I need to wire wheel the top and coat it for rust but it's been so damned hot here I've had zero ambition all month.
Very cool I'll go check out that video.Most recent chapter in the saga of the large insulated box. Was going to turn it into a homemade keezer using a small freezer to circulate glycol. Went pretty far in fabricating an interior box to fit the small freezer, and finally realized what everyone was telling me. It would be futile given the btu output.
Switched gears and made the box taller. Tall enough to house a small air conditioner. Now I have an air conditioned box. I currently have it cycling between 40 F and 48 F, so I figure it is averaging 44 or so. Look up diy Coolbot on YouTube to get an overview of the approach.
As odd as it is, I now have a super-insulated keezer that holds three 5 gallon cornies, serving through three taps on a Perlick stainless tower (picked up for $50). No more shifting ice from one place to another, and much dryer inside.
I'll post some photos in the next day or three. Working like a charm so far (about five days or so).Very cool I'll go check out that video.
Any pictures of your build mate?
Checked out thar coolbot video which lead me to coolbot alternative videos with guys running an inkbird with a light bulb on the air-conditioning sensor.I'll post some photos in the next day or three. Working like a charm so far (about five days or so).