Show me your gardening Progress

[Nosybear]

Put up lactic pepper sauce, two jars of dill pickles and jalapeños in vinegar. Tomatoes coming in, too...

 

[Zambi]

My egg plants are starting to seriously produce!
Maybe I should try pickling some
Chinese cabbage, rape, mange tous and green peas are also on the way....

 

[Donoroto]

Just 2 days ago I made eggplant lasagna. Sorry, no photos. I try to avoid pasta, so I use slices of peeled eggplant, cooked/de-watered on the grill, instead. Otherwise same as when using pasta. Store-bought eggplant though...

 

[Nosybear]

I put up about 3 gallons of sauerkraut this evening, 12 quart freezer bags. Tart and salty, crisp and pale green, made from home-grown cabbage, good stuff. It'll be served at our Oktoberfest party.

 

[BarbarianBrewer]

Making sauerkraut is on my some-day list. @Nosybear, I see you are not canning it. I assume the freezer is good enough? Or with Oktoberfest being close just the fridge?

 

[Nosybear]

Making sauerkraut is on my some-day list. @Nosybear, I see you are not canning it. I assume the freezer is good enough? Or with Oktoberfest being close just the fridge?

I'd have refrigerated the kraut for Oktoberfest but SWAMBO overruled.... Freezing may take some of the crispness but it's a lot easier than canning.

 

[Craigerrr]

Still no tomatoes, but these wierd green flowers are now starting to form!

 

[BarbarianBrewer]

I see you've taken to setting a guard dog around the valuables!

 

[Sunfire96]

Still no tomatoes, but these wierd green flowers are now starting to form!
View attachment 17116 View attachment 17117

Lol she looks a little ashamed to be associated with that

 

[Ward Chillington]

Lol she looks a little ashamed to be associated with that

I

Kinda brings new meaning to "The Dog Daze of Summer"....

 

[GFHomebrew]

Harvested some Tumeric

And all cleaned ready to trade with local Indian takeaway shop.

 

[Zambi]

Mine were ready just a couple weeks ago

 

[BarbarianBrewer]

Harvested some TumericView attachment 17173
And all cleaned ready to trade with local Indian takeaway shop.
View attachment 17174

You have a sink in your back yard too? I'm jealous Ben! Then again if I had one I'd only be able to use it just over half of the year.

 

[GFHomebrew]

You have a sink in your back yard too? I'm jealous Ben! Then again if I had one I'd only be able to use it just over half of the year.

Ha! Yes it comes in handy for brewing, gardening ect ect.
It's one of the first things I made when i came here.

 

[sbaclimber]

My chilis have finally started to ripen!! It has been a cold an wet summer, so the they are late and the scotch bonnets are not quite as spicy as they could be, but they have some warmth and I made a batch of relish last night.
When the next dozen scotch bonnets are ripe (bunch of the green one in the pic are turning yellow now), I am going to try a batch of apple / scotch bonnet chutney.

 

[Craigerrr]

Going to let the pictures speak for themselves!

 

[Herm brews]

Nice salad you’ve got there.

 

[Donoroto]

Oooh! Tomatoes!

My garden is just about done. Still got peppers and some Swiss chard growing.

 

[Ozarks Mountain Brewery]

I'll get my garden going again next year, I've been contemplating changing my leach field placement so the garden will have to wait

 

[Zambi]

My chilis have finally started to ripen!! It has been a cold an wet summer, so the they are late and the scotch bonnets are not quite as spicy as they could be, but they have some
warmth and I made a batch of relish last night.
When the next dozen scotch bonnets are ripe (bunch of the green one in the pic are turning yellow now), I am going to try a batch of apple / scotch bonnet chutney.
View attachment 17668 View attachment 17669 View attachment 17670

I think I would like my chili's to be a bit milder
Anyway:
First onions