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Zambi...the beans are not acidic enough for simple water bath canning so freeze them if you are able...tomatoes are acidic enough for a year's time in the can waterbathed,, longer if you got the means to pressure can them.

Speaking of tomatoes....this year's heirlooms are off and climbing while the peppers are still in germination
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I decided to pickle the beans and then the beans decided to stop producing.
Just seeded another patch..
 

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