I brewed today!

So brew day itself was not good. First off, I could not find my brewbag. Realized I left it outside after I brewed last time, things got busy when I knocked out and family time called. No worries I mashed in another kettle that had not spigot or anything. Found an old bag that I used at a sieve. When I started pouring into my boil kettle one side of the bag dropped in taking grain with it. So I got my decoction strainer, my name for it, and poured through it still didn’t catch it all since I crushed fine for BIAB. I took a much finer strainer and scooped out all I could after a few emergency texts to @Donoroto and proceeded as usual. When I came time to hook up my chiller I could not get the cheap hose on tue outside spigot. So I had to hook the chiller directly to it. No real worries there but still. The boots I was wearing were rubber and hard to get off an on. I pulled something in my leg rushing to pull those off in order to get my fermenter to take outside. Once I get the fermenter and go back out into the snow I fall down, get up take a few steps and fall down again. All done for the day thankfully. Racked on top of a shitload of slurry from the last batch. Didn’t want to fool with that fermzilla lid after the terrible luck. I unscrewed one of the posts and racked through that. This time I did screw it in well so I won’t have the spunding issues I had last batch. o_O
Yikes! What if it's the best one yet tho??
 
So brew day itself was not good. First off, I could not find my brewbag. Realized I left it outside after I brewed last time, things got busy when I knocked out and family time called. No worries I mashed in another kettle that had not spigot or anything. Found an old bag that I used at a sieve. When I started pouring into my boil kettle one side of the bag dropped in taking grain with it. So I got my decoction strainer, my name for it, and poured through it still didn’t catch it all since I crushed fine for BIAB. I took a much finer strainer and scooped out all I could after a few emergency texts to @Donoroto and proceeded as usual. When I came time to hook up my chiller I could not get the cheap hose on tue outside spigot. So I had to hook the chiller directly to it. No real worries there but still. The boots I was wearing were rubber and hard to get off an on. I pulled something in my leg rushing to pull those off in order to get my fermenter to take outside. Once I get the fermenter and go back out into the snow I fall down, get up take a few steps and fall down again. All done for the day thankfully. Racked on top of a shitload of slurry from the last batch. Didn’t want to fool with that fermzilla lid after the terrible luck. I unscrewed one of the posts and racked through that. This time I did screw it in well so I won’t have the spunding issues I had last batch. o_O
At least you lived through it, and the wort even made it into the fermenter! That’s a bonus day in my book. Stories to tell the grand-kids.
 
IMG_20250114_120543844_HDR.jpg

This is my thickness on the first decoction of today's maibock
 
So brew day itself was not good. First off, I could not find my brewbag. Realized I left it outside after I brewed last time, things got busy when I knocked out and family time called. No worries I mashed in another kettle that had not spigot or anything. Found an old bag that I used at a sieve. When I started pouring into my boil kettle one side of the bag dropped in taking grain with it. So I got my decoction strainer, my name for it, and poured through it still didn’t catch it all since I crushed fine for BIAB. I took a much finer strainer and scooped out all I could after a few emergency texts to @Donoroto and proceeded as usual. When I came time to hook up my chiller I could not get the cheap hose on tue outside spigot. So I had to hook the chiller directly to it. No real worries there but still. The boots I was wearing were rubber and hard to get off an on. I pulled something in my leg rushing to pull those off in order to get my fermenter to take outside. Once I get the fermenter and go back out into the snow I fall down, get up take a few steps and fall down again. All done for the day thankfully. Racked on top of a shitload of slurry from the last batch. Didn’t want to fool with that fermzilla lid after the terrible luck. I unscrewed one of the posts and racked through that. This time I did screw it in well so I won’t have the spunding issues I had last batch. o_O
“I read the news today, Oh Boy!”

“Gloom despair and agony on me….”

“The last thing I needed the first thing this morning….”

Quite a day you had. I usually go crawl up in a recliner and decide to do nothing else when I start realizing how bad the day is gonna get. I’ve learned to not tempt karma and that the best defense is “no be there”. Hope you didn’t hurt anything too much. Falling in your thirties hurts. In your 60’s it could be catastrophic. I just stayed inside last week until the snow was gone enough for a clear path to the chicken yard. Then it seems the Canadians have left their back door open again. Down to 19F last night, 11F in Alabama tonight. That ain’t right. I live in the south for a reason.
 
…and 14 hours later the fermentation has taken off. Much as I like liquid yeast, this experience has soured me. The best-by date was Nov 2024, and I made a starter, but I admit I did not see the kind of yeast layer I’d expected after 24 hours on the stir plate. I have to conclude the pack was entirely dead.
 
…and 14 hours later the fermentation has taken off. Much as I like liquid yeast, this experience has soured me. The best-by date was Nov 2024, and I made a starter, but I admit I did not see the kind of yeast layer I’d expected after 24 hours on the stir plate. I have to conclude the pack was entirely dead.
I'm glad you concur. The last package of Wyeast I bought was super slow. Ended up boosting it with some dry. The beer came out great but no idea which yeast dominated
 
…and 14 hours later the fermentation has taken off. Much as I like liquid yeast, this experience has soured me. The best-by date was Nov 2024, and I made a starter, but I admit I did not see the kind of yeast layer I’d expected after 24 hours on the stir plate. I have to conclude the pack was entirely dead.
Yes, liquid yeast is more fragile than dry, but you really can't let the performance of this batch influence your opinion of liquid yeast. The performance you observed is kind of what I would expect from yeast that expired 2 months ago.
 
Since I cannot get liquid yeast (even if I wanted to) in less than a 1 hour drive, for me dry yeast is the way to go. My main concern with dry yeast is pitch rate. I've used opened, expired S04 and it zoomed like expected.
 
Yes, liquid yeast is more fragile than dry, but you really can't let the performance of this batch influence your opinion of liquid yeast. The performance you observed is kind of what I would expect from yeast that expired 2 months ago.
Well, at least I won’t be paying almost half my batch cost for Wyeast.
 

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