I brewed today!

So brew day itself was not good. First off, I could not find my brewbag. Realized I left it outside after I brewed last time, things got busy when I knocked out and family time called. No worries I mashed in another kettle that had not spigot or anything. Found an old bag that I used at a sieve. When I started pouring into my boil kettle one side of the bag dropped in taking grain with it. So I got my decoction strainer, my name for it, and poured through it still didn’t catch it all since I crushed fine for BIAB. I took a much finer strainer and scooped out all I could after a few emergency texts to @Donoroto and proceeded as usual. When I came time to hook up my chiller I could not get the cheap hose on tue outside spigot. So I had to hook the chiller directly to it. No real worries there but still. The boots I was wearing were rubber and hard to get off an on. I pulled something in my leg rushing to pull those off in order to get my fermenter to take outside. Once I get the fermenter and go back out into the snow I fall down, get up take a few steps and fall down again. All done for the day thankfully. Racked on top of a shitload of slurry from the last batch. Didn’t want to fool with that fermzilla lid after the terrible luck. I unscrewed one of the posts and racked through that. This time I did screw it in well so I won’t have the spunding issues I had last batch. o_O
Yikes! What if it's the best one yet tho??
 
So brew day itself was not good. First off, I could not find my brewbag. Realized I left it outside after I brewed last time, things got busy when I knocked out and family time called. No worries I mashed in another kettle that had not spigot or anything. Found an old bag that I used at a sieve. When I started pouring into my boil kettle one side of the bag dropped in taking grain with it. So I got my decoction strainer, my name for it, and poured through it still didn’t catch it all since I crushed fine for BIAB. I took a much finer strainer and scooped out all I could after a few emergency texts to @Donoroto and proceeded as usual. When I came time to hook up my chiller I could not get the cheap hose on tue outside spigot. So I had to hook the chiller directly to it. No real worries there but still. The boots I was wearing were rubber and hard to get off an on. I pulled something in my leg rushing to pull those off in order to get my fermenter to take outside. Once I get the fermenter and go back out into the snow I fall down, get up take a few steps and fall down again. All done for the day thankfully. Racked on top of a shitload of slurry from the last batch. Didn’t want to fool with that fermzilla lid after the terrible luck. I unscrewed one of the posts and racked through that. This time I did screw it in well so I won’t have the spunding issues I had last batch. o_O
At least you lived through it, and the wort even made it into the fermenter! That’s a bonus day in my book. Stories to tell the grand-kids.
 
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This is my thickness on the first decoction of today's maibock
 
So brew day itself was not good. First off, I could not find my brewbag. Realized I left it outside after I brewed last time, things got busy when I knocked out and family time called. No worries I mashed in another kettle that had not spigot or anything. Found an old bag that I used at a sieve. When I started pouring into my boil kettle one side of the bag dropped in taking grain with it. So I got my decoction strainer, my name for it, and poured through it still didn’t catch it all since I crushed fine for BIAB. I took a much finer strainer and scooped out all I could after a few emergency texts to @Donoroto and proceeded as usual. When I came time to hook up my chiller I could not get the cheap hose on tue outside spigot. So I had to hook the chiller directly to it. No real worries there but still. The boots I was wearing were rubber and hard to get off an on. I pulled something in my leg rushing to pull those off in order to get my fermenter to take outside. Once I get the fermenter and go back out into the snow I fall down, get up take a few steps and fall down again. All done for the day thankfully. Racked on top of a shitload of slurry from the last batch. Didn’t want to fool with that fermzilla lid after the terrible luck. I unscrewed one of the posts and racked through that. This time I did screw it in well so I won’t have the spunding issues I had last batch. o_O
“I read the news today, Oh Boy!”

“Gloom despair and agony on me….”

“The last thing I needed the first thing this morning….”

Quite a day you had. I usually go crawl up in a recliner and decide to do nothing else when I start realizing how bad the day is gonna get. I’ve learned to not tempt karma and that the best defense is “no be there”. Hope you didn’t hurt anything too much. Falling in your thirties hurts. In your 60’s it could be catastrophic. I just stayed inside last week until the snow was gone enough for a clear path to the chicken yard. Then it seems the Canadians have left their back door open again. Down to 19F last night, 11F in Alabama tonight. That ain’t right. I live in the south for a reason.
 
So I actually brewed yesterday. After 30 hours, my slightly-out-of-date-but-made-a-starter $19 pack of WLP-300…. Did nothing. Not even a bubble. So being impatient, I dumped in a pack of Lallemand 3614 (German wheat style ale yeast). Here’s hoping.
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…and 14 hours later the fermentation has taken off. Much as I like liquid yeast, this experience has soured me. The best-by date was Nov 2024, and I made a starter, but I admit I did not see the kind of yeast layer I’d expected after 24 hours on the stir plate. I have to conclude the pack was entirely dead.
 
…and 14 hours later the fermentation has taken off. Much as I like liquid yeast, this experience has soured me. The best-by date was Nov 2024, and I made a starter, but I admit I did not see the kind of yeast layer I’d expected after 24 hours on the stir plate. I have to conclude the pack was entirely dead.
I'm glad you concur. The last package of Wyeast I bought was super slow. Ended up boosting it with some dry. The beer came out great but no idea which yeast dominated
 
…and 14 hours later the fermentation has taken off. Much as I like liquid yeast, this experience has soured me. The best-by date was Nov 2024, and I made a starter, but I admit I did not see the kind of yeast layer I’d expected after 24 hours on the stir plate. I have to conclude the pack was entirely dead.
Yes, liquid yeast is more fragile than dry, but you really can't let the performance of this batch influence your opinion of liquid yeast. The performance you observed is kind of what I would expect from yeast that expired 2 months ago.
 
Since I cannot get liquid yeast (even if I wanted to) in less than a 1 hour drive, for me dry yeast is the way to go. My main concern with dry yeast is pitch rate. I've used opened, expired S04 and it zoomed like expected.
 
Yes, liquid yeast is more fragile than dry, but you really can't let the performance of this batch influence your opinion of liquid yeast. The performance you observed is kind of what I would expect from yeast that expired 2 months ago.
Well, at least I won’t be paying almost half my batch cost for Wyeast.
 
I brewed Janet's Brown Ale today. It's a great hoppy brown ale from Brewing Classic Styles book. Everything went pretty well; cloudy and a little chilly (29°F/-2°C). I was about 3 points short of target. That's not unusual. I think I need to drop my efficiency a couple percent.

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I brewed Janet's Brown Ale today. It's a great hoppy brown ale from Brewing Classic Styles book. Everything went pretty well; cloudy and a little chilly (29°F/-2°C). I was about 3 points short of target. That's not unusual. I think I need to drop my efficiency a couple percent.

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Other than the logo, your kettle looks exactly like mine. I need to run a batch soon.
 
…and 14 hours later the fermentation has taken off. Much as I like liquid yeast, this experience has soured me. The best-by date was Nov 2024, and I made a starter, but I admit I did not see the kind of yeast layer I’d expected after 24 hours on the stir plate. I have to conclude the pack was entirely dead.
Man, I’ve been bitten by that 3 times in 2024, costing me the finish on 3 different beers. A pils I did and finished with home grown cascade hops, cr@pped out suddenly at about 1.020. I heated agitated and warmed it and it finished at 1.017, It’s “ok”, neighbors are down with it but I don’t like it for what it is. Low ABV though so there’s that :-/

I use a pair of Tilt hydrometers that upload to the cloud and Grainfather’s app so I can measure progress and control the temp as needed.

It’s not just liquid yeasts. I lost 2x dunkelweizens, same recipe, on Mangrove Jacks - which I’ve had really good luck with on everything else except the above pils and the 2 Dunkels. The first one was close to the use by date, so I did a large starter. died out at 1.020 and it tasted awful. It was vigorous at first, got to the low 1.030’s quickly, then slowed a lot.

I’m currently running Mangrove Jacks Bavarian lager on a first re-pitch. I harvested from an east coast porter, it’s finishing up a schwarzbier now. Once I’m past the cold crash I’ll harvest again for use in a Dunkel ( not a dunkelweizen, still smarting from having my rear end kicked by it last year ). The most I’ve re-pitched is 3x last year and 2023. In ’23 I did 1) Märzen, 2) slightly different Märzen & 3) Festbier. The festbier ended up bigger than I expected it to be, it was still good, just bigger than I wanted. ’24 I did 2x Märzen with slightly different mash bill and a Vienna with about 3 weeks of storage in the fridge for the yeast.

I’m hoping I can make room in the kegs before I get finished up with the Dunkel, so I can do one more beer on this yeast.
 

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