Would be perfect for it. It will be lagers for me the next few months. Either a Dunkel or schwarzbier
I brewed today!
- Thread starter The Brew Mentor
- Start date
My wife enjoyed a local schwarzbier a few days ago, and it was good.
I just reworked my Vienna Garage Lager, simplifying it and lightening it somewhat. And now that we have a fridge in the garage ……
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Brewed Josh's "Smidicks" recipe today. I had to switch to Omega Irish Ale (OYL-005) yeast because my LHBS was out of Imperial Darkness (A10)...again. This tasted awesome the first time I brewed this so, I want this one to last a while so I am maxing out the brew kettle and fermenter. As I don't have a lot of head space in the fermenter, I plan to start this one fermenting under a little bit of pressure to keep the kreuzen down; at least until it's past high kreuzen.
Halfway through the first rest of an ol fashioned American IPA with Maris Otter, Caramel 60, CTZ, McKenzie, and Citra with Chico yeast. Should be 6ish% abv and 60ish IBUs and 9ish SRM.
I think I’m brewing today
Josh let me know if you want to get the zoom running and do a "co-brew" together!
Would be fun. Life may postpone my brew day though…..
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Mine was VERY simple. I added about 2-2.5% Chocolate 350 just to give it some color (1/4lb for 5 gallons). The rest was all Vienna. It was tasty.
In the fermenter. Managed to do some Christmas decoration prep as well. 1.049 61F. Yeast pitched.
