- Joined
- Jul 19, 2019
- Messages
- 2,266
- Reaction score
- 5,735
- Points
- 113
Brewday from hell today. 1st - my mash ph was way low. I had to scramble to fix that. 2nd - I forgot to shut the flame off on the kettle and the mash temp got up to 170F. I pulled off a quarter or so and then added cold water to bring the temp down. Of course I was low on the OG. To bring this home, I probably overpitched the batch. I think it will be beer.....
