Home made pizza

[The Brew Mentor]

That’s awesome! But where’s his Mash Tun?

Soon enough!! Haha

 

[Ozarks Mountain Brewery]

Tortilla pizza, double crust with cheese between

 

[BarbarianBrewer]

View attachment 19395 View attachment 19396Got to start him off right! Making pizza for Papa.

That is awesome Brian!

 

[Herm brews]

View attachment 19398


Tortilla pizza, double crust with cheese between

Quesadizza!

 

[Ozarks Mountain Brewery]

yup very easy and fast to make
https://www.seriouseats.com/pizzadilla-quesadilla-pizza-quesadizza

 

[The Brew Mentor]

That would be great in a pinch!

 

[Ozarks Mountain Brewery]

it was 3:30 and had no food for the super bowl, it was 19F out so I made due, took 15 minutes to make 15 to bake

 

[The Brew Mentor]

reading my new book!

 

[Donoroto]

View attachment 19543reading my new book!

Hmmm. Maybe there's a bar pie in your future...

 

[The Brew Mentor]

Focaccia from a frozen dough

 

[The Brew Mentor]

Making a pizza from the book tonight.
Over a 3 day ferment.
If it comes out good, I'll snap a picture

 

[The Brew Mentor]

1st go with the new process,

 

[The Brew Mentor]

333 gram crust

 

[Ozarks Mountain Brewery]

333 gram crustView attachment 19619 View attachment 19620

just beautiful

 

[Box of Rocks]

333 gram crustView attachment 19619 View attachment 19620

Yum

 

[The Brew Mentor]

pizza from my class today.
Done on a Webber gas grill!

 

[Ozarks Mountain Brewery]

View attachment 19662pizza from my class today.
Done on a Webber gas grill!

please give me your dough process to get crust that big and brown without browning the cheese lol

 

[Donoroto]

Pizza stone and a little precooking?

 

[The Brew Mentor]

Pizza stone and a little precooking?

Nope, that's on a piece of porcelain tile.
No pre cook.

 

[The Brew Mentor]

please give me your dough process to get crust that big and brown without browning the cheese lol

66% hydration
2 folds
4 hour rise
Cold ferment 20 hours then ball.
Cold again
Pulled 2 hours before baking.