Community recipe?

Sunfire96 said:
Is it too soon to think about the next recipe? In January I'd like to try the Black Butte Porter recipe that @BrewPatagonia recently posted, if anyone else is interested in something like that :)
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I'm already doing a porter so I'd be in if I can use what I already have on hand
 
Sunfire96 said:
Is it too soon to think about the next recipe? In January I'd like to try the Black Butte Porter recipe that @BrewPatagonia recently posted, if anyone else is interested in something like that :)
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The Nautical Star is not far off a Porter - I'd prefer going a slightly different direction. Something light? I mean in color, not alcohol....
 
Nosybear said:
The Nautical Star is not far off a Porter - I'd prefer going a slightly different direction. Something light? I mean in color, not alcohol....
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That's fair. A lot of members recently did Janet's Brown as well, maybe the next community recipe should be under 8-9 SRM?
 
With summer under full swing here stouts and porters aren't top of the list wheat beer kolsch pilsner blond ale are though...:rolleyes:.

I dont know who wants to put their hand up to kick the year off with the community beer recipe?

Its gotta be the favorite homebrew beer you like to brew/drink and a.bit of a speal about why you rate it so much. Different tweeks you may have done to get the beer where it is now.
 
Bulin's Milker Bucket Brews said:
Added some Dextrine then spaced it and didn’t reduce the Pilsner, bumped up everything else to balance it out. Unfortunately the Digiboil only holds so much water...looking like this’ll be a little “shadier” than usual. OG is “only” .015 high...on the plus side, I have a pretty good supply of Shady Bohemian in the keezer already.
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I'm ready to start subbing in DME to replace some of the base malt for bigger beers. Trying to keep the sparge volume to at least 2 gallons. Will post results after the first trial run.
 
Sunfire96 said:
That's fair. A lot of members recently did Janet's Brown as well, maybe the next community recipe should be under 8-9 SRM?
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My last 3 brews have been blondes/pales so I'm good with a darker style. I'm willing to try anything once though
 
Trialben said:
With summer under full swing here stouts and porters aren't top of the list wheat beer kolsch pilsner blond ale are though...:rolleyes:.

I dont know who wants to put their hand up to kick the year off with the community beer recipe?

Its gotta be the favorite homebrew beer you like to brew/drink and a.bit of a speal about why you rate it so much. Different tweeks you may have done to get the beer where it is now.
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Kolsch is a great style! An ale that drinks like a lager with just a kiss of fruity esters, doesn't have to be fermented ice-cold and it's for all practical purposes a SMASH beer (Pilsner malt, Spalt hops, maybe some wheat if desired to get a nice pillowy head on it). Thougts?
 
Nosybear said:
Kolsch is a great style! An ale that drinks like a lager with just a kiss of fruity esters, doesn't have to be fermented ice-cold and it's for all practical purposes a SMASH beer (Pilsner malt, Spalt hops, maybe some wheat if desired to get a nice pillowy head on it). Thougts?
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And for those of us with 34/70 in stock with this shady Boh itll do just nicely with this style too:rolleyes:.

Well I've got my fair share of Kolsch recipes but maybe we should deliberate on this a bit more.
See what the other brewing knowledge on here recommend.
Maybe we need to do a Zoom taste session on the Bulin beer first too.
Maybe then we can nail down a brewer of the Month /Quarter who would like to put forth their favourite bevvy...?
 
Nosybear said:
Kolsch is a great style! An ale that drinks like a lager with just a kiss of fruity esters, doesn't have to be fermented ice-cold and it's for all practical purposes a SMASH beer (Pilsner malt, Spalt hops, maybe some wheat if desired to get a nice pillowy head on it). Thougts?
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I'm game...if we are going to keep rolling with members best recipes, who has a good one to contribute? Definitely down with a lighter "spring/summer" style beer.
 
Maybe a Maibock? It could lager until North American Spring for those who wish
 
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Trialben said:
And for those of us with 34/70 in stock with this shady Boh itll do just nicely with this style too:rolleyes:.

Well I've got my fair share of Kolsch recipes but maybe we should deliberate on this a bit more.
See what the other brewing knowledge on here recommend.
Maybe we need to do a Zoom taste session on the Bulin beer first too.
Maybe then we can nail down a brewer of the Month /Quarter who would like to put forth their favourite bevvy...?
Click to expand...
We do need a zoom taste session for sure. I’m in to make a community recipe anytime we do it.
 
I'm ready to make something pale. Last year I made a Cream of 3 Crops cream ale. It was beautiful & disappeared post haste. A lovely Session beer at 4.8% ABV. Lovely gold with a tight white beady head.
It's in the Recipes section but I couldn't figure out how to copy the path.
 
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My Shady Bohemian won't be ready untilmid January.
 
Well dont leave it too long :p or the keg will kick before the taste session:D!
 
I'm up for a Kolsch.
I just got my Weyermann Cologne malt in last week.
 
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