Bread Thread!

[Herm brews]

We tend to eat more bread during the colder parts of the year. Here is what just came out of the oven, sourdough.

 

[Donoroto]

View attachment 27444We tend to eat more bread during the colder parts of the year. Here is what just came out of the oven, sourdough.

Looks like a dinosaur egg...

 

[Herm brews]

Looks like a dinosaur egg...

Tastes much better though, especially when toasted. This slice is about to go in the toaster, get slathered with some mayonaise and mustard, then receive a nicely fried egg. Given that chickens are modern day dinosaurs, I will call it a dino sandwich.

 

[Herm brews]

Sourdough with spent beer grain flour fresh from the oven.

 

[Herm brews]

Fresh from the oven, sourdough. Not my best looking round, but it is bread that is needed.

 

[GFHomebrew]

Latest Gluten Free loaf

Very happy with how these are turning out now.

 

[Zambi]

I've missed drooling over these type of pictures, esp @Herm brews

 

[GFHomebrew]

I've missed drooling over these type of pictures, esp @Herm brews

Yup Herm hasn't posted here for a while hence my bread nothing on @Herm brews though!

 

[GFHomebrew]

Churned out another quick loaf today missus said it tasted like crumpets with butter and honey on it still warm from the oven

 

[GFHomebrew]

Baked this chia loaf last night came out almost as good a "real" bread

 

[Ward Chillington]

Wifey baked a garlic and basil loaf today...mmmmm...mmmm good!

 

[The Brew Mentor]

I got everything I need to make pumpernickel bread.
Think I'll mix it up today and bake it tomorrow night

 

[GFHomebrew]

My Gluten Free Bread making vid

 

[jmcnamara]

Super simple white bread rolls and chocolate chip cookies

 

[Sunfire96]

I'm a little rusty in shaping, and the crust doesn't have much bite, but it is tasty! I know what to work on for next time at least!

 

[Yooper]

I really try to eat low-carb, I really do. But.................this overnight focaccia is soooo killer that I had to share this recipe.
https://cloudykitchen.com/blog/no-knead-focaccia/#tasty-recipes-9587-jump-target

I added more rosemary, garlic powder (quite a bit), and it was soooooo great that I'm making it again and going to freeze it for a trip.

 

[Donoroto]

When I used to bake bread, high humidity in the oven made a huge difference in the crust.

 

[Zambi]

Rye bread
Lowish amount of "normal" yeast.
I made sourdough rye before this one, but I wasn't impressed
(Note: the rye flour had an expiry date of 2015, but I'm sill alive )

 

[Herm brews]

It has been a little while, but here is today’s effort. Great oven spring on this one, first time using cast iron trivet under the dough, finally achieving an unburned bottom crust.

 

[Josh Hughes]

Beauty