What are you drinking right now?

[Sandy Feet]

The ultimate homebrew for a beautiful 83 degree February day.

 

[Sandy Feet]

I also know why Josh likes making these thing now.

 

[Sunfire96]

Rye pale ale during a wintry mix storm

 

[Brew Cat]

What kind of hops.i used to do one with Amarillo hops. I should revisit that one

 

[Sunfire96]

What kind of hops.i used to do one with Amarillo hops. I should revisit that one

Mt Hood for bittering to use them up, whirlpooled and dry hopped with Citra

 

[Josh Hughes]

Rye pale ale during a wintry mix storm
View attachment 31331

Not sure how much of it we passed your way. Big time underperforming storm. Kind of like the Chiefs @Ozarks Mountain Brewery

 

[Josh Hughes]

Beer looks great !

 

[Josh Hughes]

My Holschuh Biergarten super clean malty with a touch of spice from the hops

 

[Josh Hughes]

Now some Dunkel.

 

[Sandy Feet]

Rye pale ale during a wintry mix storm
View attachment 31331

I am having a hard time trying to fathom the outside. I have my back slider open now and I might have to run the AC tomorrow. It is supposed to be 87.
The beer looks awesome.

 

[Josh Hughes]

Well it’s worse out now so school is canceled tomorrow. So some Mild it is. I love small glasses and multiple kegs

 

[RoadRoach]

Mt Hood for bittering to use them up, whirlpooled and dry hopped with Citra

That sounds like something right up my alley.

 

[Brew Cat]

well I had this beer today in a pub but didn't get a picture so I grabbed this screenshot from the website. I enjoyed it a lot because the smoke was so subtle. I've only made one beer using the beechwood smoked malt

 

[Simonpyman]

View attachment 31335well I had this beer today in a pub but didn't get a picture so I grabbed this screenshot from the website. I enjoyed it a lot because the smoke was so subtle. I've only made one beer using the beechwood smoked malt

One of my local breweries does one of these, its interesting!

 

[Semper Sitientum]

First Maibock. I’m getting the hang of this lagering thing. My only criticism is that it has a lingering bitterness, which I don’t think it part of the style. I used magnum at 60 minutes for bittering because I didn’t have enough hallertau. Or, I’m just getting over a cold so my taste buds aren’t 100%

 

[Brew Cat]

Magnum is appropriate for a maibock. How much did you use? I'll bitter my Maibock to 35 IBU and 7% ABV using Magnum

 

[Semper Sitientum]

In a 3 gallon batch I used 0.25 oz. Magnum @60 mins to give me 26 IBUs and 0.50 oz. Hallertau Mittelfruh @15 mins to add another 4 IBUs. ABV is 6%.

 

[Brew Cat]

Well that looks good. How long did you lager. You need to let all the yeast drop or you can get what I call yeast bite. What yeast?

 

[jschein]

 

[Over The Cliff Brewing]

An early happy hour libation.