I brewed today!

[Craigerrr]

Same
Even my kettle fermenter use pressure.
Did you see my picture of carbonating a keg with blow off CO2?

I don't believe I did, where was that?

 

[Brew Cat]

I don't believe I did, where was that?

 

[Over The Cliff Brewing]

I brewed a peach wheat ale this am. All done by 10:30 am. Pretty smooth brew day.

 

[Brew Cat]

I brewed a peach wheat ale this am. All done by 10:30 am. Pretty smooth brew day.

Tasting notes?

 

[Over The Cliff Brewing]

Tasting notes?

Peaches will go in at end of fermentation. Until then, pretty basic.

 

[Brew Cat]

Peaches will go in at end of fermentation. Until then, pretty basic.

I'm curious because I grow peaches and always have plenty. I've made peach wine that is very good. I have thought about a peach wheat or Saison but haven't gone there yet. Just curious, how much do you use?

 

[Zambi]

I'm curious because I grow peaches and always have plenty. I've made peach wine that is very good. I have thought about a peach wheat or Saison but haven't gone there yet. Just curious, how much do you use?

Maybe look at a Kriek Lambic, changing the cherries for peaches?

 

[Dave Y]

I'm curious because I grow peaches and always have plenty. I've made peach wine that is very good. I have thought about a peach wheat or Saison but haven't gone there yet. Just curious, how much do you use?

My old house had over a dozen dwarf peach trees and I ended up using them in a Saison once, it came out pretty good. I still have a jar ... but, got to be 5 or 6 years old now. When I did this I used basically a quart mason jar of them.

When I did blackberries I canned them with light pils malt instead of a regular sugar base.

 

[Over The Cliff Brewing]

I'm curious because I grow peaches and always have plenty. I've made peach wine that is very good. I have thought about a peach wheat or Saison but haven't gone there yet. Just curious, how much do you use?

I brew mostly 2.5 gal batches. I will throw in 3 to 4 lbs in this batch.

 

[Over The Cliff Brewing]

I brewed pale ale today with Eclipse and Sasquatch hops.

 

[Brew Cat]

I brew mostly 2.5 gal batches. I will throw in 3 to 4 lbs in this batch.

Do you notice a peach flavor or aroma? In my wine I noticed some aroma but not really a flavor. It may have been because the wine yeast fermented dryer. What yeast do you use?

 

[Craigerrr]

Black IPA, over to BRY-97 now