| Irish Red Ale | 110 | 10% | 2% - 38% |
| American IPA | 88 | 7% | 1% - 32% |
| American Amber Ale | 61 | 13% | 1% - 100% |
| Specialty IPA: Red IPA | 56 | 10% | 2% - 29% |
| American Pale Ale | 50 | 11% | 2% - 41% |
| Specialty IPA: New England IPA | 27 | 4% | 1% - 11% |
| American IPA | 22 | 8% | 2% - 23% |
| Irish Red Ale | 21 | 11% | 2% - 34% |
| Blonde Ale | 15 | 7% | 2% - 31% |
| Strong Bitter | 14 | 9% | 1% - 34% |
| English IPA | 13 | 10% | 1% - 21% |
| Märzen | 13 | 10% | 4% - 20% |
| Belgian Pale Ale | 12 | 10% | 2% - 25% |
| American Pale Ale | 12 | 10% | 3% - 27% |
| Weissbier | 11 | 8% | 3% - 25% |
| Double IPA | 10 | 10% | 4% - 17% |
| International Amber Lager | 9 | 11% | 2% - 29% |
| Vienna Lager | 9 | 15% | 2% - 33% |
| Best Bitter | 9 | 10% | 3% - 44% |
| American Amber Ale | 8 | 15% | 4% - 30% |
| Flanders Red Ale | 7 | 7% | 4% - 12% |
| Oatmeal Stout | 7 | 4% | 2% - 7% |
| Standard/Ordinary Bitter | 7 | 10% | 8% - 14% |
| British Golden Ale | 7 | 6% | 4% - 9% |
| Altbier | 7 | 10% | 3% - 20% |
| Imperial Stout | 7 | 5% | 2% - 12% |
| International Pale Lager | 6 | 6% | 1% - 16% |
| Specialty IPA: Rye IPA | 6 | 7% | 4% - 11% |
| British Strong Ale | 6 | 5% | 1% - 8% |
| Imperial IPA | 6 | 7% | 1% - 17% |
| Wee Heavy | 6 | 6% | 2% - 15% |
| American Brown Ale | 6 | 11% | 4% - 20% |
| English IPA | 6 | 4% | 3% - 7% |
| Saison | 6 | 5% | 2% - 8% |
| American Stout | 5 | 7% | 5% - 11% |
| Munich Dunkel | 5 | 20% | 3% - 72% |
| American Wheat Beer | 5 | 7% | 4% - 10% |
| Doppelbock | 5 | 7% | 3% - 12% |
| Saison | 5 | 6% | 2% - 17% |
| Czech Amber Lager | 5 | 15% | 3% - 43% |
| Spice, Herb, or Vegetable Beer | 5 | 13% | 4% - 21% |
| Scottish Heavy | 5 | 8% | 4% - 13% |
| Specialty IPA: Belgian IPA | 5 | 3% | 1% - 5% |
| Russian Imperial Stout | 5 | 6% | 2% - 11% |
| Fruit Beer | 5 | 11% | 5% - 19% |
| Specialty IPA: Black IPA | 5 | 9% | 4% - 24% |
| American Barleywine | 5 | 4% | 1% - 11% |
