American IPA | 84 | 56% | 2% - 100% |
American Pale Ale | 56 | 57% | 9% - 100% |
Specialty IPA: New England IPA | 53 | 48% | 3% - 100% |
International Pale Lager | 45 | 76% | 7% - 100% |
Blonde Ale | 40 | 68% | 8% - 100% |
Weissbier | 39 | 45% | 18% - 75% |
German Pilsner (Pils) | 30 | 87% | 22% - 100% |
Saison | 25 | 67% | 23% - 94% |
Witbier | 23 | 48% | 29% - 100% |
Czech Pale Lager | 21 | 84% | 42% - 100% |
Czech Premium Pale Lager | 20 | 77% | 13% - 100% |
Munich Helles | 19 | 79% | 45% - 100% |
Kölsch | 18 | 84% | 57% - 100% |
American IPA | 18 | 66% | 13% - 100% |
Cream Ale | 17 | 60% | 13% - 100% |
Märzen | 16 | 56% | 5% - 83% |
American Wheat Beer | 16 | 46% | 32% - 80% |
Bohemian Pilsener | 16 | 87% | 26% - 100% |
Saison | 16 | 64% | 27% - 92% |
American Light Lager | 14 | 69% | 45% - 96% |
American Amber Ale | 14 | 52% | 11% - 100% |
Fruit Beer | 13 | 38% | 14% - 83% |
Belgian Pale Ale | 13 | 65% | 43% - 100% |
Belgian Blond Ale | 12 | 70% | 27% - 100% |
Experimental Beer | 12 | 44% | 6% - 100% |
American Pale Ale | 12 | 49% | 9% - 90% |
American Lager | 11 | 74% | 36% - 100% |
Belgian Golden Strong Ale | 10 | 77% | 49% - 86% |
Classic American Pilsner | 10 | 79% | 10% - 100% |
Kölsch | 10 | 81% | 39% - 100% |
Belgian Tripel | 10 | 66% | 6% - 93% |
Berliner Weisse | 9 | 50% | 22% - 73% |
English IPA | 9 | 52% | 14% - 87% |
Imperial Stout | 9 | 52% | 39% - 77% |
Trappist Single | 9 | 72% | 36% - 95% |
Berliner Weisse | 8 | 50% | 25% - 77% |
Cream Ale | 8 | 73% | 21% - 100% |
German Pils | 8 | 79% | 38% - 100% |
Specialty IPA: White IPA | 8 | 48% | 27% - 65% |
Spice, Herb, or Vegetable Beer | 7 | 71% | 50% - 94% |
Light American Lager | 7 | 53% | 33% - 80% |
Weizen/Weissbier | 7 | 46% | 25% - 90% |
Belgian Dubbel | 7 | 55% | 27% - 75% |
Double IPA | 6 | 55% | 38% - 76% |
Gose | 6 | 36% | 20% - 50% |
Winter Seasonal Beer | 6 | 60% | 33% - 78% |
Festbier | 6 | 65% | 35% - 94% |
American Porter | 6 | 40% | 14% - 63% |
Altbier | 6 | 44% | 19% - 69% |
British Golden Ale | 6 | 70% | 27% - 100% |
Mixed-Fermentation Sour Beer | 5 | 33% | 14% - 59% |
Weizenbock | 5 | 32% | 13% - 47% |
Belgian Tripel | 5 | 62% | 19% - 82% |
Strong Bitter | 5 | 57% | 13% - 93% |
Best Bitter | 5 | 62% | 19% - 92% |