American IPA | 157 | 71% | 9% - 100% |
American Pale Ale | 155 | 74% | 6% - 100% |
Specialty IPA: New England IPA | 83 | 64% | 7% - 100% |
Blonde Ale | 51 | 71% | 4% - 100% |
American Pale Ale | 36 | 77% | 19% - 100% |
American IPA | 33 | 74% | 12% - 100% |
American Amber Ale | 22 | 67% | 9% - 90% |
Sweet Stout | 20 | 57% | 7% - 79% |
Imperial Stout | 20 | 69% | 32% - 83% |
Irish Red Ale | 15 | 67% | 18% - 92% |
English IPA | 14 | 70% | 29% - 100% |
American Porter | 14 | 61% | 16% - 89% |
Cream Ale | 13 | 57% | 16% - 95% |
Specialty IPA: Red IPA | 12 | 70% | 21% - 95% |
American Brown Ale | 12 | 65% | 23% - 89% |
Belgian Pale Ale | 12 | 60% | 11% - 87% |
Double IPA | 11 | 64% | 30% - 92% |
Dry Stout | 11 | 64% | 21% - 87% |
Strong Bitter | 11 | 71% | 25% - 95% |
Specialty IPA: Black IPA | 11 | 59% | 11% - 90% |
Specialty IPA: Rye IPA | 10 | 59% | 13% - 88% |
Saison | 10 | 45% | 18% - 87% |
American Stout | 10 | 64% | 38% - 80% |
Weissbier | 9 | 29% | 8% - 55% |
Experimental Beer | 8 | 64% | 7% - 100% |
American Light Lager | 8 | 62% | 13% - 95% |
Fruit Beer | 8 | 53% | 1% - 88% |
Saison | 8 | 58% | 32% - 77% |
Oatmeal Stout | 7 | 53% | 28% - 80% |
Russian Imperial Stout | 7 | 67% | 44% - 81% |
Munich Helles | 7 | 47% | 3% - 100% |
American Wheat Beer | 7 | 48% | 28% - 60% |
Witbier | 6 | 42% | 25% - 52% |
Robust Porter | 6 | 72% | 55% - 82% |
Brown Porter | 6 | 83% | 78% - 91% |
Irish Stout | 6 | 77% | 67% - 83% |
Berliner Weisse | 6 | 52% | 30% - 93% |
Ordinary Bitter | 6 | 84% | 77% - 88% |
Wee Heavy | 5 | 71% | 42% - 85% |
Spice, Herb, or Vegetable Beer | 5 | 69% | 39% - 90% |
Foreign Extra Stout | 5 | 40% | 21% - 71% |
English IPA | 5 | 67% | 27% - 94% |
Light American Lager | 5 | 35% | 18% - 50% |
Imperial IPA | 5 | 76% | 65% - 100% |
American Lager | 5 | 40% | 6% - 73% |
Specialty IPA: White IPA | 5 | 43% | 20% - 67% |
Belgian Blond Ale | 5 | 59% | 12% - 84% |
Northern English Brown | 5 | 55% | 25% - 88% |
Irish Red Ale | 5 | 59% | 16% - 71% |
International Pale Lager | 5 | 60% | 11% - 93% |