Munich Malt - Fermentables | Brewer's Friend
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Munich Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA27712%1% - 100%
American Pale Ale17613%4% - 100%
American Amber Ale8518%2% - 100%
Märzen7839%5% - 100%
American Porter5616%2% - 72%
Weissbier5014%2% - 63%
Saison4711%2% - 36%
American IPA4113%3% - 100%
International Pale Lager3914%2% - 70%
Blonde Ale3920%2% - 100%
American Pale Ale3812%1% - 43%
Specialty IPA: New England IPA3810%1% - 38%
Imperial Stout3715%4% - 60%
Robust Porter3313%2% - 74%
Munich Dunkel3167%20% - 99%
American Light Lager3017%2% - 100%
Specialty IPA: Red IPA3019%2% - 100%
Dunkles Weissbier3028%4% - 52%
Oktoberfest/Märzen2836%5% - 95%
Saison2810%2% - 36%
Belgian Pale Ale2522%5% - 91%
Russian Imperial Stout2410%3% - 29%
Munich Helles2413%2% - 40%
Oatmeal Stout2213%3% - 43%
German Pilsner (Pils)2211%1% - 40%
English IPA2113%2% - 42%
American Stout2119%3% - 100%
Irish Red Ale2121%2% - 64%
Sweet Stout2117%6% - 54%
Bohemian Pilsener2011%4% - 50%
Witbier206%2% - 21%
Vienna Lager2035%8% - 76%
American Wheat Beer198%2% - 23%
Specialty IPA: Black IPA1915%4% - 100%
American Brown Ale1922%4% - 83%
Schwarzbier1930%8% - 56%
Doppelbock1855%23% - 100%
International Amber Lager1730%4% - 100%
Czech Pale Lager1622%2% - 100%
Czech Premium Pale Lager1513%1% - 48%
Double IPA157%2% - 19%
Festbier1516%3% - 40%
Brown Porter1513%2% - 37%
Dry Stout1422%3% - 84%
Traditional Bock1343%12% - 63%
Belgian Dubbel1321%7% - 78%
Experimental Beer1326%2% - 90%
Strong Bitter1319%5% - 75%
Altbier1222%9% - 50%
California Common1212%2% - 36%
Belgian Dark Strong Ale1216%8% - 31%
Bière de Garde1218%3% - 45%
Kölsch1114%2% - 80%
Maibock/Helles Bock1135%11% - 68%
Munich Helles1115%2% - 91%
Baltic Porter1134%1% - 62%
Imperial IPA1112%3% - 34%
Weizenbock1136%7% - 82%
Winter Seasonal Beer1119%6% - 47%
American Stout1116%6% - 33%
Baltic Porter1142%12% - 64%
British Golden Ale1016%6% - 27%
Autumn Seasonal Beer1019%10% - 44%
American Amber Ale109%4% - 15%
American Lager108%2% - 25%
Kölsch98%2% - 20%
British Brown Ale914%2% - 26%
Helles Bock923%4% - 36%
Spice, Herb, or Vegetable Beer913%4% - 22%
Belgian Blond Ale910%5% - 31%
English Porter930%7% - 100%
Fruit Beer915%2% - 50%
Cream Ale913%2% - 36%
Ordinary Bitter918%3% - 36%
Belgian Dark Strong Ale913%4% - 18%
Irish Red Ale829%6% - 67%
Mild818%8% - 50%
English Barleywine832%3% - 66%
American Strong Ale820%6% - 46%
Wee Heavy89%2% - 38%
Belgian Blond Ale819%5% - 50%
Blonde Ale89%4% - 17%
Munich Dunkel850%26% - 96%
California Common Beer732%3% - 83%
Belgian Golden Strong Ale722%7% - 47%
Standard/Ordinary Bitter715%2% - 33%
Belgian Dubbel727%1% - 100%
Mixed-Style Beer713%6% - 26%
Doppelbock759%4% - 94%
Dunkles Bock747%9% - 100%
Roggenbier (German Rye Beer)633%8% - 85%
Czech Dark Lager625%15% - 35%
Witbier66%2% - 10%
Weizen/Weissbier617%5% - 50%
North German Altbier649%7% - 100%
Belgian Tripel65%1% - 17%
Czech Amber Lager622%15% - 30%
Dark American Lager641%10% - 91%
American Brown Ale515%6% - 21%
Vienna Lager535%23% - 49%
Specialty Smoked Beer515%4% - 27%
Dunkelweizen539%23% - 48%
Dark Mild539%12% - 62%
Special/Best/Premium Bitter514%7% - 33%
Spice, Herb, or Vegetable Beer515%5% - 23%
Holiday/Winter Special Spiced Beer547%11% - 77%
Best Bitter515%4% - 41%
American Barleywine59%7% - 13%
British Strong Ale515%3% - 45%
Old Ale534%16% - 77%