| American IPA | 344 | 6% | 1% - 33% |
| American Pale Ale | 300 | 6% | 1% - 62% |
| Märzen | 174 | 7% | 1% - 100% |
| American IPA | 127 | 6% | 1% - 23% |
| American Pale Ale | 120 | 7% | 1% - 40% |
| American Amber Ale | 117 | 9% | 2% - 40% |
| Irish Red Ale | 83 | 7% | 1% - 26% |
| Altbier | 81 | 6% | 2% - 21% |
| American Light Lager | 80 | 9% | 1% - 99% |
| Russian Imperial Stout | 78 | 7% | 1% - 24% |
| Oktoberfest/Märzen | 70 | 7% | 1% - 54% |
| American Porter | 68 | 8% | 2% - 23% |
| Imperial Stout | 67 | 6% | 1% - 27% |
| Specialty IPA: Red IPA | 58 | 8% | 1% - 27% |
| Saison | 57 | 6% | 1% - 29% |
| Saison | 55 | 5% | 1% - 36% |
| Dunkles Weissbier | 53 | 6% | 2% - 25% |
| Sweet Stout | 52 | 8% | 1% - 42% |
| Munich Dunkel | 52 | 11% | 2% - 90% |
| American Amber Ale | 51 | 8% | 1% - 18% |
| Brown Porter | 49 | 8% | 2% - 36% |
| American Brown Ale | 49 | 7% | 2% - 20% |
| Belgian Pale Ale | 48 | 7% | 1% - 14% |
| Weissbier | 46 | 5% | 1% - 14% |
| Czech Dark Lager | 46 | 9% | 4% - 21% |
| Doppelbock | 46 | 7% | 2% - 19% |
| Belgian Dark Strong Ale | 44 | 7% | 1% - 18% |
| Specialty IPA: Black IPA | 44 | 5% | 1% - 16% |
| Blonde Ale | 43 | 6% | 1% - 18% |
| American Stout | 42 | 7% | 1% - 26% |
| Imperial IPA | 41 | 5% | 1% - 11% |
| Belgian Dubbel | 38 | 6% | 1% - 23% |
| English IPA | 37 | 7% | 1% - 28% |
| Belgian Dark Strong Ale | 36 | 9% | 3% - 38% |
| Doppelbock | 36 | 7% | 1% - 24% |
| Vienna Lager | 36 | 7% | 2% - 19% |
| Belgian Dubbel | 35 | 6% | 1% - 18% |
| Strong Bitter | 33 | 8% | 1% - 25% |
| Baltic Porter | 32 | 7% | 3% - 19% |
| Weizenbock | 30 | 6% | 1% - 20% |
| Robust Porter | 29 | 7% | 1% - 20% |
| Oatmeal Stout | 29 | 5% | 1% - 13% |
| American Stout | 29 | 13% | 3% - 77% |
| Double IPA | 29 | 6% | 2% - 30% |
| Düsseldorf Altbier | 28 | 5% | 2% - 12% |
| Holiday/Winter Special Spiced Beer | 28 | 7% | 1% - 14% |
| Vienna Lager | 27 | 8% | 2% - 22% |
| Schwarzbier | 27 | 7% | 3% - 13% |
| Dunkelweizen | 26 | 9% | 1% - 50% |
| Best Bitter | 26 | 8% | 2% - 30% |
| Traditional Bock | 25 | 10% | 2% - 58% |
| German Pilsner (Pils) | 25 | 6% | 1% - 18% |
| British Brown Ale | 24 | 9% | 1% - 50% |
| International Amber Lager | 24 | 7% | 2% - 18% |
| Irish Red Ale | 23 | 9% | 3% - 28% |
| Specialty IPA: New England IPA | 23 | 8% | 1% - 83% |
| Dry Stout | 22 | 8% | 2% - 30% |
| Extra Special/Strong Bitter (ESB) | 20 | 6% | 2% - 15% |
| Munich Dunkel | 20 | 14% | 2% - 93% |
| Specialty IPA: Rye IPA | 20 | 5% | 1% - 14% |
| California Common | 19 | 7% | 2% - 13% |
| Dark Mild | 19 | 6% | 1% - 18% |
| Roggenbier (German Rye Beer) | 18 | 9% | 2% - 33% |
| Belgian Specialty Ale | 17 | 9% | 2% - 50% |
| Scottish Export | 17 | 8% | 2% - 21% |
| Schwarzbier | 16 | 6% | 3% - 26% |
| Standard/Ordinary Bitter | 16 | 8% | 2% - 16% |
| Rauchbier | 16 | 7% | 2% - 13% |
| British Strong Ale | 16 | 8% | 3% - 33% |
| English Porter | 16 | 8% | 4% - 13% |
| Bière de Garde | 16 | 7% | 2% - 15% |
| Belgian Pale Ale | 15 | 5% | 2% - 11% |
| Weizen/Weissbier | 15 | 4% | 1% - 12% |
| Classic Style Smoked Beer | 15 | 8% | 4% - 14% |
| Flanders Red Ale | 15 | 6% | 4% - 10% |
| International Pale Lager | 15 | 10% | 2% - 50% |
| Bohemian Pilsener | 14 | 5% | 1% - 11% |
| American Barleywine | 14 | 4% | 1% - 9% |
| Foreign Extra Stout | 14 | 7% | 2% - 14% |
| English Barleywine | 14 | 4% | 1% - 12% |
| American Strong Ale | 14 | 6% | 2% - 16% |
| Scottish Heavy | 14 | 7% | 1% - 27% |
| Maibock/Helles Bock | 13 | 11% | 2% - 35% |
| Roggenbier | 13 | 8% | 3% - 16% |
| California Common Beer | 12 | 8% | 3% - 21% |
| Other Smoked Beer | 12 | 8% | 4% - 22% |
| Winter Seasonal Beer | 12 | 8% | 3% - 16% |
| Baltic Porter | 12 | 7% | 2% - 10% |
| Spice, Herb, or Vegetable Beer | 12 | 6% | 1% - 13% |
| Old Ale | 11 | 7% | 2% - 29% |
| North German Altbier | 11 | 6% | 2% - 15% |
| Wee Heavy | 11 | 7% | 4% - 15% |
| Special/Best/Premium Bitter | 11 | 7% | 3% - 11% |
| Kölsch | 11 | 4% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 11 | 5% | 2% - 11% |
| Ordinary Bitter | 11 | 8% | 4% - 20% |
| Experimental Beer | 11 | 6% | 1% - 20% |
| Specialty Smoked Beer | 11 | 14% | 3% - 50% |
| American Barleywine | 11 | 6% | 2% - 20% |
| Czech Amber Lager | 11 | 11% | 5% - 40% |
| Specialty Beer | 10 | 7% | 2% - 21% |
| Mild | 10 | 10% | 5% - 32% |
| Weizenbock | 10 | 8% | 2% - 25% |
| Fruit Beer | 10 | 5% | 2% - 10% |
| Belgian Blond Ale | 10 | 4% | 1% - 12% |
| Specialty IPA: Belgian IPA | 10 | 5% | 2% - 11% |
| Sweet Stout | 10 | 6% | 2% - 9% |
| Witbier | 10 | 19% | 3% - 67% |
| Munich Helles | 10 | 6% | 1% - 13% |
| Autumn Seasonal Beer | 10 | 5% | 2% - 8% |
| Belgian Tripel | 10 | 8% | 3% - 14% |
| American Brown Ale | 9 | 9% | 1% - 19% |
| Dunkles Bock | 9 | 6% | 2% - 23% |
| Northern English Brown | 9 | 6% | 2% - 15% |
| Clone Beer | 9 | 6% | 1% - 11% |
| Festbier | 9 | 5% | 2% - 10% |
| Specialty IPA: Brown IPA | 9 | 6% | 3% - 11% |
| Cream Ale | 9 | 4% | 1% - 10% |
| Belgian Blond Ale | 8 | 3% | 1% - 7% |
| German Pils | 8 | 3% | 1% - 11% |
| English IPA | 8 | 6% | 3% - 10% |
| Oatmeal Stout | 8 | 9% | 4% - 20% |
| Czech Pale Lager | 8 | 5% | 1% - 11% |
| Belgian Golden Strong Ale | 8 | 4% | 2% - 7% |
| Flanders Red Ale | 7 | 6% | 2% - 14% |
| Scottish Export 80/- | 7 | 7% | 3% - 13% |
| Dark American Lager | 7 | 7% | 3% - 15% |
| Oud Bruin | 7 | 6% | 4% - 9% |
| Foreign Extra Stout | 7 | 8% | 5% - 10% |
| Helles Bock | 7 | 8% | 3% - 19% |
| Specialty IPA: White IPA | 7 | 7% | 1% - 12% |
| Trappist Single | 7 | 7% | 2% - 13% |
| Kölsch | 7 | 5% | 2% - 17% |
| Scottish Light | 7 | 12% | 2% - 21% |
| Old Ale | 7 | 6% | 3% - 8% |
| Mixed-Style Beer | 7 | 8% | 1% - 27% |
| Blonde Ale | 6 | 4% | 2% - 5% |
| Czech Premium Pale Lager | 6 | 4% | 3% - 6% |
| Cream Ale | 6 | 5% | 1% - 9% |
| Kellerbier: Amber Kellerbier | 6 | 16% | 4% - 43% |
| American Wheat Beer | 6 | 5% | 2% - 8% |
| British Golden Ale | 6 | 4% | 2% - 10% |
| Classic Rauchbier | 5 | 10% | 5% - 16% |
| Classic American Pilsner | 5 | 5% | 2% - 9% |
| International Dark Lager | 5 | 8% | 4% - 22% |
| American Lager | 5 | 10% | 2% - 22% |
| Southern English Brown | 5 | 14% | 4% - 24% |
