German - Caramel Pils - Fermentables | Brewer's Friend
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German - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1249%1% - 89%
American Pale Ale918%1% - 95%
German Pilsner (Pils)6716%1% - 100%
American IPA626%1% - 17%
Blonde Ale5211%2% - 100%
American Pale Ale507%2% - 50%
Specialty IPA: New England IPA395%1% - 14%
American Light Lager3310%1% - 89%
Bohemian Pilsener2610%1% - 87%
Double IPA237%2% - 31%
Czech Pale Lager2313%2% - 100%
International Pale Lager2311%2% - 91%
Weissbier2214%2% - 50%
Czech Premium Pale Lager2211%1% - 100%
Imperial IPA176%1% - 20%
German Pils1716%2% - 100%
English IPA1410%1% - 34%
Weizen/Weissbier135%2% - 14%
Kölsch1324%1% - 100%
Irish Red Ale125%2% - 10%
American Amber Ale127%2% - 17%
Kölsch1219%1% - 85%
Munich Helles1117%4% - 82%
Märzen1011%2% - 38%
Blonde Ale107%3% - 24%
Robust Porter108%3% - 23%
Munich Helles1013%3% - 22%
American Lager97%2% - 12%
Standard/Ordinary Bitter96%2% - 17%
American Amber Ale98%4% - 17%
Oktoberfest/Märzen914%3% - 53%
Cream Ale88%2% - 13%
Belgian Blond Ale86%3% - 11%
Belgian Pale Ale815%2% - 81%
Russian Imperial Stout79%2% - 41%
Saison76%2% - 11%
Witbier713%4% - 50%
American Wheat Beer76%3% - 13%
Classic American Pilsner710%5% - 19%
British Golden Ale68%3% - 22%
Specialty IPA: Black IPA68%3% - 14%
Saison66%3% - 13%
Light American Lager620%3% - 72%
Belgian Blond Ale612%6% - 25%
Best Bitter610%4% - 22%
Specialty IPA: White IPA58%1% - 17%
Fruit Beer55%3% - 9%
American Stout58%5% - 11%
Traditional Bock528%2% - 50%
American Brown Ale56%4% - 8%
Belgian Golden Strong Ale55%2% - 8%
Spice, Herb, or Vegetable Beer56%3% - 10%
Holiday/Winter Special Spiced Beer58%3% - 22%
Vienna Lager55%2% - 14%
Mild515%3% - 43%
Foreign Extra Stout58%4% - 13%
Oatmeal Stout58%4% - 18%
Dry Stout511%3% - 32%