| American IPA | 173 | 8% | 1% - 100% |
| American Pale Ale | 149 | 7% | 1% - 33% |
| American Amber Ale | 108 | 12% | 1% - 100% |
| American IPA | 74 | 8% | 3% - 27% |
| Irish Red Ale | 51 | 10% | 2% - 50% |
| American Light Lager | 50 | 13% | 2% - 100% |
| American Pale Ale | 44 | 9% | 2% - 27% |
| American Amber Ale | 38 | 10% | 1% - 33% |
| Strong Bitter | 28 | 7% | 3% - 20% |
| Specialty IPA: Red IPA | 26 | 9% | 2% - 25% |
| Märzen | 26 | 13% | 1% - 100% |
| Imperial Stout | 25 | 6% | 2% - 13% |
| Vienna Lager | 24 | 8% | 2% - 14% |
| Imperial IPA | 24 | 6% | 2% - 16% |
| American Brown Ale | 21 | 9% | 3% - 20% |
| Oatmeal Stout | 21 | 7% | 1% - 16% |
| Blonde Ale | 21 | 7% | 2% - 18% |
| Best Bitter | 18 | 6% | 1% - 11% |
| Specialty IPA: Black IPA | 18 | 6% | 3% - 12% |
| English IPA | 15 | 16% | 2% - 100% |
| Irish Red Ale | 15 | 11% | 2% - 30% |
| British Brown Ale | 15 | 7% | 2% - 17% |
| Standard/Ordinary Bitter | 15 | 14% | 2% - 73% |
| Specialty IPA: New England IPA | 14 | 5% | 2% - 14% |
| Weissbier | 14 | 5% | 2% - 10% |
| Experimental Beer | 13 | 12% | 5% - 27% |
| Scottish Export | 13 | 9% | 2% - 28% |
| Extra Special/Strong Bitter (ESB) | 12 | 8% | 3% - 15% |
| California Common Beer | 12 | 11% | 2% - 39% |
| Russian Imperial Stout | 12 | 5% | 2% - 9% |
| Sweet Stout | 12 | 9% | 4% - 16% |
| Belgian Pale Ale | 12 | 9% | 1% - 17% |
| Saison | 12 | 6% | 3% - 14% |
| Saison | 11 | 19% | 2% - 100% |
| American Porter | 11 | 7% | 2% - 19% |
| Robust Porter | 11 | 8% | 3% - 15% |
| American Stout | 11 | 8% | 2% - 15% |
| Specialty IPA: Brown IPA | 10 | 8% | 2% - 24% |
| Belgian Dubbel | 10 | 7% | 3% - 14% |
| Vienna Lager | 10 | 8% | 1% - 13% |
| International Amber Lager | 9 | 10% | 2% - 20% |
| English Porter | 9 | 7% | 2% - 16% |
| Belgian Dark Strong Ale | 9 | 5% | 2% - 8% |
| Ordinary Bitter | 8 | 9% | 3% - 29% |
| Double IPA | 8 | 6% | 4% - 9% |
| Dry Stout | 8 | 10% | 5% - 25% |
| Fruit Beer | 8 | 6% | 2% - 12% |
| Winter Seasonal Beer | 7 | 8% | 2% - 15% |
| Belgian Blond Ale | 7 | 4% | 1% - 8% |
| Brown Porter | 7 | 13% | 1% - 27% |
| Wee Heavy | 6 | 5% | 2% - 7% |
| International Pale Lager | 6 | 4% | 1% - 11% |
| Czech Pale Lager | 6 | 7% | 3% - 18% |
| Spice, Herb, or Vegetable Beer | 6 | 10% | 3% - 33% |
| Mild | 6 | 7% | 4% - 13% |
| Cream Ale | 6 | 5% | 3% - 10% |
| Belgian Dubbel | 6 | 9% | 2% - 28% |
| Witbier | 5 | 5% | 1% - 10% |
| English IPA | 5 | 5% | 3% - 9% |
| British Strong Ale | 5 | 5% | 4% - 7% |
| Doppelbock | 5 | 6% | 3% - 13% |
| Classic Style Smoked Beer | 5 | 9% | 4% - 18% |
| California Common | 5 | 9% | 3% - 33% |
| Belgian Tripel | 5 | 5% | 2% - 7% |
| English Barleywine | 5 | 7% | 4% - 10% |
| Specialty Smoked Beer | 5 | 11% | 7% - 20% |
| Weizenbock | 5 | 5% | 2% - 13% |
| Belgian Blond Ale | 5 | 2% | 2% - 3% |
| Specialty IPA: Belgian IPA | 5 | 8% | 1% - 18% |
| Holiday/Winter Special Spiced Beer | 5 | 7% | 3% - 16% |
| American Brown Ale | 5 | 27% | 4% - 83% |
| Weizen/Weissbier | 5 | 4% | 1% - 10% |
| Northern English Brown | 5 | 11% | 4% - 21% |
| Belgian Dark Strong Ale | 5 | 5% | 3% - 7% |
| Belgian Pale Ale | 5 | 9% | 2% - 17% |
| Oktoberfest/Märzen | 5 | 5% | 4% - 6% |
